正宗糖醋里脊做法视频
菠萝和肉是最经典的搭配,猪肉用油炸过略有些油腻,加了菠萝后增加了果香少了油腻,颜色也更加绚丽,真的是为这道菜增色很多呢!酸甜开胃,好吃到舔盘!
By 归家小厨 【豆果美食官方认证达人】
用料- 里脊肉 400克
- 菠萝 1/2个
- 淀粉 100克
- 金龙鱼外婆乡小榨菜籽油 600克
- 盐 3克
- 生抽 15克
- 蚝油 15克
- 花椒粉 1勺
- 胡椒粉 适量
- 白糖 20克
- 米醋 15克
- 料酒 2勺
1、提前泡好半碗淀粉水。
2、里脊切厚片。
3、肉中加入盐、花椒粉、胡椒粉、生抽、蚝油、白糖、料酒、金龙鱼外婆乡小榨菜籽油。
4、揉拌均匀,腌制半小时。
5、将淀粉沉淀物倒入肉中。
6、将淀粉浆与肉揉拌均匀。
7、锅中倒入金龙鱼外婆乡小榨菜籽油加热至五成热。
8、将肉片逐一下入锅中,炸至金黄,捞出。
9、进行二次复炸,捞出备用。
10、准备好菠萝片。
11、碗中放入白糖,生抽、米醋、蚝油、淀粉,加入水搅拌均匀。
12、锅中倒入油,倒入料汁,搅拌熬开锅。
13、放入里脊和菠萝。
14、翻炒入味后即可出炉了!
15、酸甜可口的糖醋菠萝里脊就上桌了!
16、味道太赞了,小朋友能自己吃半盘子,推荐哟!
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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