菠萝和肉是最经典的搭配，猪肉用油炸过略有些油腻，加了菠萝后增加了果香少了油腻，颜色也更加绚丽，真的是为这道菜增色很多呢！酸甜开胃,好吃到舔盘!

By 归家小厨    【豆果美食官方认证达人】

用料

• 里脊肉 400克
• 菠萝 1/2个
• 淀粉 100克
• 金龙鱼外婆乡小榨菜籽油 600克
• 盐 3克
• 生抽 15克
• 蚝油 15克
• 花椒粉 1勺
• 胡椒粉 适量
• 白糖 20克
• 米醋 15克
• 料酒 2勺

做法步骤

1、提前泡好半碗淀粉水。

2、里脊切厚片。

3、肉中加入盐、花椒粉、胡椒粉、生抽、蚝油、白糖、料酒、金龙鱼外婆乡小榨菜籽油。

4、揉拌均匀，腌制半小时。

5、将淀粉沉淀物倒入肉中。

6、将淀粉浆与肉揉拌均匀。

7、锅中倒入金龙鱼外婆乡小榨菜籽油加热至五成热。

8、将肉片逐一下入锅中，炸至金黄，捞出。

9、进行二次复炸，捞出备用。

10、准备好菠萝片。

11、碗中放入白糖，生抽、米醋、蚝油、淀粉，加入水搅拌均匀。

12、锅中倒入油，倒入料汁，搅拌熬开锅。

13、放入里脊和菠萝。

14、翻炒入味后即可出炉了！

15、酸甜可口的糖醋菠萝里脊就上桌了！

16、味道太赞了，小朋友能自己吃半盘子，推荐哟！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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