活发面用温水还是凉水
家里孩子不喜欢吃青菜,做成火烧、包子就吃了,老母亲只能多费心、多折腾喽 ! \n 参与活动:#鸡汁入家宴 感恩正当“食” [topic]#
By 乱哄哄的奶油奶酪很不诚实
用料- 菠菜 适量(350-500g)
- 胡萝卜 适量(200g左右)
- 鸡蛋 适量(2-3个)
- 生抽 适量
- 蚝油 半勺
- 虾皮 一小把
- 小葱 一根
- 粉条 一小把
- 香油 适量
- 鸡汁 适量(按食材量)
- 盐 适量(按食材量)
- 花生油 适量(按食材量)
- 面粉 适量(按食材量)
- 酵母粉 5克(按食材量发面)
- 温水 适量(发面用)
1、把鸡蛋打入碗中搅打均匀,图片忘记拍了,倒入锅中炒熟后,放入虾皮一块炒香备用
2、把切好的小葱放入碗中备用
3、菠菜洗净,汆汤过凉水,挤干水分后,用刀切细备用
4、粉条用开水烫一下,用刀切一下备用
5、把胡萝卜擦丝,用油抄一下备用
6、把所有准备的馅都放到一起,把准备的调料适量放入
7、放入调料后,把馅拌匀
8、把发好的面揉搓排气,均分、揉圆、擀好后,包成包子的样子
9、放入预热好的电饼铛,电饼铛要刷油,把包好的放入电饼铛轻轻按成火烧样子,表面刷油,用中大火开始烙
10、烙到底部定型后,准备翻面
11、香喷喷的火烧出锅了
小贴士1.食材量根据家里人口多少准备;\n2.面要发的软一点,面皮擀的稍薄一点,多放馅;\n
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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