具有潮汕特色小吃的炒粉签，聚包菜、肉饼、鸡蛋......于一身，最后美极鲜味汁调味，特别鲜美好好吃

By 橙子1003

用料

• 粉签 半捆
• 胡萝卜 半根
• 瘦肉 150g
• 肉饼 100g
• 美极鲜味汁 适量
• 葱 1根
• 番茄 1个
• 包菜 适量
• 鸡蛋 1个
• 胡椒粉 适量

做法步骤

1、能吃到撑的哦

2、粉签提前用温水泡软

3、包菜洗净切丝

4、萝卜切丝，葱切粒，番茄切片

5、肉饼切丝

6、热油锅炒香肉饼、萝卜丝。

7、打入鸡蛋炒散

8、下入包菜丝炒软

9、下入番茄片炒匀

10、下入粉签

11、下入适量美极鲜味汁

12、下入适量美极鲜味汁

13、下入适量胡椒粉

14、翻炒均匀

15、下入葱花粒

16、炒均匀即可关火。

小贴士

粉签要提前泡软，葱花易熟最后下。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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