酸辣娃娃菜
既可口又下饭,做法也巨简单,喜欢的姐妹可以尝试一下
️食材:娃娃菜
做法:
1⃣️ 首先我们来调个料汁:两勺生抽、一勺老抽、一勺蚝油、一勺半的醋,适量的盐、糖,拌匀备用。
2⃣️ 起锅烧油,油热,将蒜和小米辣爆香,放入准备好的娃娃菜,翻炒均匀之后倒入料汁。炒至娃娃菜熟透即可起锅
是不是很简单呀,这个菜又解腻又好吃,喜欢的姐妹们码住!
莴笋木耳炒肉
姐妹们。就是冰箱里有什么拿什么出来炒的这个菜。我也不知道该该取个什么名字,反正是挺下饭,也挺好吃的,喜欢的姐妹把自己家冰箱的菜也可以拿出来,这样大杂烩的一炒
️ 食材,瘦肉,莴笋,木耳,彩椒
做法:
1⃣️瘦肉切丝之后清洗干净,然后用力挤干水分。放入葱姜水、生抽、老抽、蚝油、盐、胡椒粉、淀粉抓匀,腌制十分钟。
2⃣️ 油热,将瘦肉滑熟捞出备用,放入准备好的蔬菜,一勺生抽,适量盐、鸡精炒熟。放入瘦肉,加入翻炒均匀即可!
水煮鱼片
姐妹们,这样的水煮鱼就是太费饭了,真的真的太好吃了。
️:食材
鱼片,豆芽(自己喜欢的蔬菜)青红椒,花椒,豆芽一,葱姜蒜适量
【腌制鱼片调料】1勺料酒,1勺淀粉,1勺食用油,1小勺盐,1小勺胡椒粉
:做法
鱼片加入1勺淀粉+1勺料酒+1勺食用油+1小勺盐+一点胡椒粉,抓匀腌制30分钟
热锅烧油,加入葱姜蒜炒香,加豆瓣酱炒出红油,再加入火锅底料炒出香味,加入1大碗清水,2勺生抽,1勺蚝油,一丢丢盐搅拌均匀煮开
然后先将蔬菜放入锅中,烫熟捞出铺在碗底
再次开锅,加入鱼片迅速搅散烫熟后连汤一起倒入碗中
鱼片上放上青红辣椒段+花椒另外起锅烧一些热油迅速淋入碗中,有香菜可以撒一点,是不是超级简单呀!水煮鱼这样做简直好吃到舔盘,必须试试看哦!
麻辣泡椒魔芋
麻辣泡椒魔芋炒出来真的很好吃。巨下饭,喜欢的姐妹可以尝试一下
️食材:魔芋,泡椒
做法:
1⃣️ 买回来的魔芋切条。冷水下锅,放入一点白醋,水开之后煮两分钟捞出。控水备用
2⃣️ 家里的泡椒多切一点,切一点蒜姜,再来一点花椒。准备好了之后,锅里油热。放入准备好的这些佐料爆香,然后再放入焯好水的魔芋,来一点生抽,适量的盐和鸡精,多炒一会儿,可以炒个四五分钟左右,让魔芋炒进味,最后再来一点葱,翻匀即可出锅
这个做法真的是我们从小吃到大的做法。做法也不难,喜欢吃魔芋的姐妹不要错过。
芹菜炒鸡胗
姐妹们,一般根本不敢做这个菜,因为说了不吃不吃,但是一碗又一碗的下肚了。真的泰下饭了。
️ 食材:鸡胗,芹菜
做法:
1⃣️首先将买回的鸡胗洗净,切片或者是切花刀都可以。冷水下锅,放入葱姜、料酒焯水。然后捞出用温水洗净,控干水分。
2⃣️ 准备好要炒鸡胗的佐料,小米辣,豆瓣酱、酸豆角,蒜末,花椒。然后以及要放入的配菜芹菜,大葱
3⃣️ 起锅烧油,油热,放入准备好的佐料,炒出香味,然后放入鸡胗。翻炒均匀,放入一勺生抽,一勺蚝油、半勺老抽,加上青辣椒翻炒均匀。最后放入芹菜、大葱,放一点盐和鸡精进行调味即可出锅。
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