猪头肉怎么凉拌好吃
饭桌必备的凉拌猪头肉，麻辣爽口又下饭，好吃到舔盘子，全家人超爱吃！
By 果妈私房菜 【豆果美食官方认证达人】
用料- 卤猪头 1个
- 蒜瓣 2个
- 小米辣 10个
- 粗辣椒面 3勺
- 细辣椒面 3勺
- 白芝麻 适量
- 油 适量
- 生抽 2大勺
- 香醋 2大勺
- 白糖 1勺
- 鸡精 1大勺
- 太太乐鲜鸡汁 适量
- 花椒粉 1勺
- 香油 适量
- 香菜 适量
1、卤好的猪头肉，把肉剔下来！
2、猪头肉切成薄片！
3、放在大碗中备用！！
4、蒜末，小米辣，粗辣椒面(细辣椒面），白芝麻，淋上热油搅拌均匀！
5、倒在猪头肉上，再放入两大勺生抽，两大勺香醋，一大勺鸡精，一勺白糖，一勺太太乐鲜鸡汁，适量香油和香菜！
6、翻拌均匀腌制十分钟左右就可以吃了！吃不完的冰箱冷藏保存！
7、成品图
8、成品图
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10、成品图
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13、成品图
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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聂柳疤2712卤猪头之拌猪头肉怎么做
卫使荣13156025953 ______ 卤猪头之拌猪头肉 材料 猪头,料盒,蒜,酱油,醋,香油,辣豆豉 做法 1.猪头一个洗净,用得手的工具分解成大块... 2.放到锅中,开水攒烫后,再次放入锅内,放入料盒(大料、花椒、香叶、桂皮),酱油,盐,葱姜,炖至1小时左右,至熟. 3.吃的时候取出一块,切片 4.料汁:蒜末、酱油、醋、辣豆豉,淋入少许香油 5.浇在切好的肉上,拌匀即可食用了~ 小诀窍 猪头肉凉拌很好吃,但考虑天气缘故,放到微波炉上加热再浇料汁也可
聂柳疤2712熟猪头肉怎么做好吃 -
卫使荣13156025953 ______ 酱爆猪头肉 材料 熟猪头肉300克 红辣椒2个 青豆10克 笋片30克 大蒜5瓣 食用油30克 红油1小匙 酱油1大匙 郫县豆瓣1大匙 白糖1小匙 味精0.5小匙 做法1.熟猪头肉切片;蒜洗净切片;辣椒洗净去籽切块;郫县豆瓣剁细; 2.锅内放油,烧...
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卫使荣13156025953 ______ 步骤 凉拌猪头肉的做法步骤11.青辣椒切丝,用食盐腌制一下备用 凉拌猪头肉的做法步骤22.青笋切片,适量食盐腌制备用 凉拌猪头肉的做法步骤33.大葱切丝备用 凉拌猪头肉的做法步骤44.红灯辣椒切丝用食盐腌制备用 凉拌猪头肉的做法步骤55....
聂柳疤2712凉拌猪头肉
卫使荣13156025953 ______ 在买点黄瓜拍碎,大蒜多点 (不喜欢可以不放,少味道不好)多放醋 ,依人口味 ,盐,味精OK拉,绝美下酒菜.
聂柳疤2712请问哪位高手知道怎么做猪头肉吗?谢谢! -
卫使荣13156025953 ______ 1 锅里放清水,把肉肉放入煮至用筷子刚好能穿透为熟,不能煮得太过了,太软烂的吃着没嚼劲也腻. 2 捞起后投入冰水里立即降温,保持肉肉的脆嫩,口感会更好些 3 把冷却后的肉肉取适量切成薄片(最好是吃多少拌多少,更香),加上全部的调料(油辣子,花椒粉,盐,酱油,醋,味精,芝麻油,白糖,葱花,香菜)拌匀
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卫使荣13156025953 ______ 1.猪头肉洗干净,切成几大块方便卤,在开水中汆一下 2.准备好一包卤料,到进电压锅里,放进猪头肉,卤三十分钟就好了. 3.等凉了几可以切片,放点适量的盐,味精,芝麻油,花椒油,蒜泥,姜泥,葱,辣椒酱,醋就可以了
聂柳疤2712大葱拌猪头肉怎样做才好吃 -
卫使荣13156025953 ______ 主料卤猪头肉200g大葱200g辅料香油适量韩国风味辣酱适量白芝麻适量香菜适量步骤1.猪头肉切成条备用;2.大葱切成段成再切成丝;3.猪头肉加上大葱,加入韩国风味辣酱;4.再加入一点香油,炒香的白芝麻和香菜,拌匀即可!
聂柳疤2712凉拌猪头肉放什么调料好吃? -
卫使荣13156025953 ______ 1.猪头肉刮洗干净.2.锅里放清水,把肉肉放入煮至用筷子刚好能穿透为熟,不能煮得太过了,太软烂的吃着没嚼劲也腻.3.捞起后投入冰水里立即降温,保持肉肉的脆嫩,口感会更好些.4.把冷却后的肉肉取适量切成薄片,加上全部的调料拌匀,尝好味道好,加入葱花和香菜拌匀即可.
聂柳疤2712请问川莱凉拌猪头肉的做法 -
卫使荣13156025953 ______ 凉拌猪头肉 材料:猪头肉 调料:油辣子,花椒粉,盐,酱油,醋,味精,芝麻油,白糖,葱花,香菜 做法:1、猪头肉刮洗干净 2、锅里放清水,把肉肉放入煮至用筷子刚好能穿透为熟,不能煮得太过了,太软烂的吃着没嚼劲也腻. 3、捞起后投入冰水里立即降温,保持肉肉的脆嫩,口感会更好些 4、把冷却后的肉肉取适量切成薄片(最好是吃多少拌多少,更香),加上全部的调料拌匀,尝好味道好,加入葱花和香菜拌匀即可
聂柳疤2712凉拌猪头肉怎么做火锅 -
卫使荣13156025953 ______ 材料:猪头肉调料:油辣子、花椒粉、盐、酱油、醋、味精、芝麻油、白糖、葱花、香菜.做法:1、猪头肉刮洗干净;2、锅里放清水,把肉肉放入煮至用筷子刚好能穿透为熟,不能煮得太过了,太软烂的吃着没嚼劲也腻;3、捞起后投入冰水里立即降温,保持肉肉的脆嫩,口感会更好些;4、把冷却后的肉肉取适量切成薄片(最好是吃多少拌多少,更香),加上全部的调料拌匀,尝好味道好,加入葱花和香菜拌匀即可.