来顺德觅食多次，有许多家餐厅已经变得非常熟悉，随时出发顺德成为了生活的日常，尤其是地铁的开通确实方便了许多。

地铁三号线东乐路站C出口仅80米距离的这家猪头丙，是许多顺德本地人的“街坊食堂”，每日开市前一两个小时就有不少人在门前等候营业。餐厅的性格就是老板本人的完整呈现，踏实本分不造作。

在这里有一个非常吸引人的地方，就是白饭是可以免费任吃的，前提是不可以浪费，若有此情况则收费3元一碗，另外打包3元一碗。重点来了，这里的菜式价格很是实在，均价39元的菜单让人眼前一亮，用不了500元就可以吃到一桌美味。要说这么实在的价格其中会不会有什么问题，带着这个疑问我们特意找老板求证过，原来是因为总公司做食材配送，原材料价格有优势。

明炉烧鹅

每日现烧的明炉烧鹅仅售5只，所以想要在这里吃到好吃的烧鹅是需要早到才可以，作为每桌必点的菜式，周围的街坊也是深谙此道。现烧出炉的烧鹅半小时内食用味道和口感最佳，色泽红润又非常诱人的表皮，和香檀细腻的鹅肉，每一口都是深爱的感觉。

当红脆皮鸡

你试过人手一只鸡的感觉吗？作为店里的招牌菜式，这款当红脆皮鸡可谓获得粉丝无数。咔咔作响的鸡皮和丰盈的汁水，手撕最能感受这个鸡的灵魂。自从第一次吃过之后就变得念念不忘，去附近的顺峰山公园过周末都想要打包带走一只，听说还非常受欢迎。

盐焗猪面骨

去过许多地方的餐厅，大概只有在猪头丙才能吃到这道菜式。每头猪仅有的两块猪面骨被一次性端上了餐桌，一份盐焗猪面骨就有四头猪的猪面骨，如此矜

猪头丙烧排骨

老板豪气地说，没有哪个人可以不喜欢这道菜式，尤其是小朋友一定不会不喜欢。咖喱底味的烧排骨也是非常受欢迎的，厚实的肉质和多汁的口感，几乎做到了每桌必点。

爽口鱼皮

爱吃鱼皮的宝宝有口福了，这里的鱼皮份量实在大，诱人的光泽和口感让每一个吃过的人都为之点赞。

水煮牛肉

这是一道非常“不合群”的菜式，地道的顺德餐厅里出现的水煮牛肉，看似有点突兀却异常受欢迎。看起来有点火辣辣的红油却不会辣，而且还非常开胃又下饭，一个人就可以吃完一大份的感觉。

炭烧鸡腿排

第一眼见到的时候有种奥尔良鸡腿的感觉，香浓的鸡肉味道没有一点辣味，小朋友会非常喜欢。

鱼肠煮蛋饺

这道菜式有点与众不同，用鱼肠做馅料还是不太多见。在保持了个性的同时又具有独特的口感，非常值得一试。

胜瓜杂菇浸海螺片

海螺片和杂菇的神奇搭配，作为主角的海螺片份量自然不会小，喜欢的朋友可以多试一试。

千岛酱虾球

扑鼻而来的虾的香味，在千岛酱的点缀之后味道更加浓郁，爽弹又酥脆的虾肉在千岛酱的作用下，想不多吃一只都不行。

名称：猪头丙（大良店）

地址：广东顺德区大良街道东乐路东城广场百惠超市二楼（地铁东乐路站C出口约80米）

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沙胆茗1429猪后丘肉怎么做好吃
蔺宙亮19826604257 ______ 1、原材料主要材料:猪腿腱子肉500g.调味品:生抽酱油(3汤勺)、醋(2-3汤勺)、糖(2汤勺)、米酒、生姜、麻椒10颗.2、腱子肉切片在沸水中汆煮2分钟,扔掉鲜血,沥出肉清洗.3、另起一大锅水,添加汆好的肉粒,全部量的生抽酱油和糖、一半量的醋、适当米酒和拍松的一块生姜及所有麻椒,开火灾烧开后,关成文火烧煮40-50分钟上下.4、待到水接到未过肉粒一半高宽比时,开火灾,下剩余的一半醋,持续煸炒到汁液收浓,糖桨能挂在肉粒上以后就可以熄火出锅摆盘.

沙胆茗1429在人体内,骨骼肌受到的刺激来自( ) -
蔺宙亮19826604257 ______[选项] A. 血液 B. 激素 C. 神经 D. 周围细胞

沙胆茗1429买的猪肉有猪骚味什么原因
蔺宙亮19826604257 ______ 买的猪肉有猪骚味的可能原因如下:一、猪在长途运输过程中猪屎、猪尿随便撒,没有及时清理.二、不法分子给猪肉灌水时,可能灌了猪尿.三、买的肉为母猪肉,母猪...

沙胆茗1429猪骨肉焖榛蘑如何做
蔺宙亮19826604257 ______ 1、首先准备好焖烧杯一只,猪骨肉一块煮水断生,榛蘑50g煮水断生,姜一片,大料一般,盐少许,枸杞十五颗,开水700ml.2、焖烧杯内注入开水,盖上盖子进行预热焖5分钟.这期间充分的上下摇一摇焖烧杯,起到更好的预热效果.3、将焖烧杯内的热水倒入榛蘑内,给榛蘑进行预热猪骨肉也注入开水,使其进行预热.4、焖烧杯内放入猪骨肉、放入榛蘑、加入姜一片、大料一瓣、枸杞十五颗.5、注入开水大概316ml.6、盖上盖上,稍微摇晃一下,焖两个小时即可享用美味的菜肴.7、猪骨肉焖榛蘑就做好了.

沙胆茗1429100张多米诺骨牌整齐的排成一列,依顺序 编号为1,2,3,4,5..99,100.第一次拿走所有奇数位上的骨牌,第二次再从剩余骨牌中拿走所有奇数位上的骨牌,以此... -
蔺宙亮19826604257 ______[答案] 第一题B,第一次拿走奇数位上的骨牌后,剩下的是偶数,第二次拿走的是2的奇数倍,第三次拿走的是4的奇数倍,第四次拿走的是8的奇数倍,去掉C,第五次拿走的是16的奇数倍,第六次拿走32的奇数倍,去掉A、D,就剩下了B第二题B,设...

沙胆茗1429请将诗句中隐藏的成语写在括号里:1浴霸西湖比西子淡妆浓抹总相宜2我劝天公重抖擞不拘一格降3草长莺飞二月天拂堤杨柳醉春烟4粉身碎骨全不怕要留清白... -
蔺宙亮19826604257 ______[答案] 淡妆西子 不拘一格 粉身碎骨 记得点好评哈

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蔺宙亮19826604257 ______ 牦牛骨手串具有一定的价值.牦牛骨手串可以起到装饰的作用,并且价格比较适中,适合大众消费.此外,牦牛骨手串的纹理独特,每一串都很难做到完全一致,这也使得其更加独特和美丽.同时,牦牛骨手串的质地细腻温和,质地湿润,给人一种古朴的感觉.因此,牦牛骨手串具有一定的价值和市场潜力.不过,需要注意的是,牦牛骨手串的具体价格会受到品相、大小、工艺等多方面因素的影响,因此需要根据实物品质来确定价格.

沙胆茗1429猪脊骨炖多长时间
蔺宙亮19826604257 ______ 30-120分钟一,用大柴锅或者普通锅具炖骨头估计要用1到2个小时二,用高压锅炖也就几十分钟的事,但是看你用的是普通煤气高压锅,还是电高压锅.两种高压锅炖煮的时间会有点区别.所以:1、煤气上用的高压锅炖大骨头需要30分钟.上气后需要炖30分钟就可以把大骨头炖得软烂.因为这种高压锅的压力比较强,先将处理好的大骨头在普通锅中炖5分钟,再挪到高压锅里,上气后将火调至微火炖30分钟.2、用电高压锅炖大骨头需要50分钟.因为电高压锅的压力没有普通煤气高压锅的压力强,所以炖大骨头时间稍微长一些.也就是说电高压锅上气后炖50分钟

沙胆茗1429＂粉骨碎身浑不怕,要留清白在人间＂是物理变化还是化学变化?为什么?thank you! -
蔺宙亮19826604257 ______[答案] 化学变化 是Ca(OH)2和CO2反应生成CaCO3的过程 千锤万凿出深山,烈火焚烧若等闲. 粉身碎骨浑不怕,要留清白在人间. 第一句是物理变化, 后三句对应的化学方程式分别为: CaCO3=CaO+CO2↑, CaO+H2O=Ca(OH)2, Ca(OH)2+CO2= CaCO3↓...