#文章首发挑战赛#

广东美食深受大家的喜爱，我虽然在广东，但是很多地方都没有去过，尤其是顺德那边，太向往了，太多美食了。这次要分享的也是广式美食，粤菜系。广东也有地区美食，每个地方都有代表，这一时半会也发不完，就拉几道大家比较熟知的菜谱出来分享，每一道都是家常经典。广东人虽然口味清淡，但是每个人口味不一样，对配料可以自由调整，做美食就灵活一点，合自己口味就行，重要的是自己爱吃。

爆炒鲜鱿鱼

材料：鱿鱼，葱姜蒜，小米辣，青红椒，芹菜，洋葱。

三杯鸡

材料：一杯油，一杯酒，一杯生抽。

香芋蒸排骨

材料：排骨，芋头，葱花，葱段。

蜜汁叉烧肉

材料：梅花肉，葱姜蒜，2勺蚝油，生抽，料酒，蜂蜜，叉烧酱，老抽。

糖醋咕噜肉

材料：猪肉丁，青红椒，菠萝。

白切鸡

材料：三黄鸡。

榨菜蒸猪肉

材料：榨菜，梅头肉。

荷兰豆炒腊肠

材料：腊肠，荷兰豆，大蒜。

小贴士：

1.一些配料可以根据个人喜好来调整。

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