粤菜家庭炒菜菜谱大全
#文章首发挑战赛#
广东美食深受大家的喜爱,我虽然在广东,但是很多地方都没有去过,尤其是顺德那边,太向往了,太多美食了。这次要分享的也是广式美食,粤菜系。广东也有地区美食,每个地方都有代表,这一时半会也发不完,就拉几道大家比较熟知的菜谱出来分享,每一道都是家常经典。广东人虽然口味清淡,但是每个人口味不一样,对配料可以自由调整,做美食就灵活一点,合自己口味就行,重要的是自己爱吃。
爆炒鲜鱿鱼
材料:鱿鱼,葱姜蒜,小米辣,青红椒,芹菜,洋葱。
![](https://p0.ssl.img.360kuai.com/t012329b9fc4423430c.jpg)
![](https://p0.ssl.img.360kuai.com/t014cdcc6ce626992ec.jpg)
三杯鸡
材料:一杯油,一杯酒,一杯生抽。
![](https://p0.ssl.img.360kuai.com/t019a9e6a20955ed899.jpg)
![](https://p0.ssl.img.360kuai.com/t01fcd4d04654ae4d2b.jpg)
![](https://p0.ssl.img.360kuai.com/t012165419261d44d85.jpg)
![](https://p0.ssl.img.360kuai.com/t015567982330c4da49.jpg)
香芋蒸排骨
材料:排骨,芋头,葱花,葱段。
![](https://p0.ssl.img.360kuai.com/t016e6c5ea37d95424c.jpg)
![](https://p0.ssl.img.360kuai.com/t011d919091c9285399.jpg)
蜜汁叉烧肉
材料:梅花肉,葱姜蒜,2勺蚝油,生抽,料酒,蜂蜜,叉烧酱,老抽。
![](https://p0.ssl.img.360kuai.com/t0169ae2514abd92ee2.jpg)
![](https://p0.ssl.img.360kuai.com/t01cc500ec7dba52543.jpg)
糖醋咕噜肉
材料:猪肉丁,青红椒,菠萝。
![](https://p0.ssl.img.360kuai.com/t018f9e4b82abff773a.jpg)
![](https://p0.ssl.img.360kuai.com/t01ccf578a5e13ce04d.jpg)
![](https://p0.ssl.img.360kuai.com/t01e97860b5f357baa8.jpg)
![](https://p0.ssl.img.360kuai.com/t01135badba1e391709.jpg)
白切鸡
材料:三黄鸡。
![](https://p0.ssl.img.360kuai.com/t019038220e0daee20b.jpg)
![](https://p0.ssl.img.360kuai.com/t01ee204d9de8a04f9b.jpg)
![](https://p0.ssl.img.360kuai.com/t014f5ed172983bab0d.jpg)
![](https://p0.ssl.img.360kuai.com/t01ad14585a02768f81.jpg)
![](https://p0.ssl.img.360kuai.com/t0142b3294cf79c6809.jpg)
![](https://p0.ssl.img.360kuai.com/t0152a444857b3e7294.jpg)
榨菜蒸猪肉
材料:榨菜,梅头肉。
![](https://p0.ssl.img.360kuai.com/t01806d647d1e3d0f5b.jpg)
![](https://p0.ssl.img.360kuai.com/t0104e7bf656b5a2161.jpg)
![](https://p0.ssl.img.360kuai.com/t0116ba418a439bfbd6.jpg)
荷兰豆炒腊肠
材料:腊肠,荷兰豆,大蒜。
![](https://p0.ssl.img.360kuai.com/t01b2d8a8421ff70af9.jpg)
![](https://p0.ssl.img.360kuai.com/t016f259eb2a2ed69fb.jpg)
小贴士:
1.一些配料可以根据个人喜好来调整。
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滑度农17543341581 ______ 600克大豆苗 110克枝竹(腐竹) 100克银杏(白果) 200克鸡汤 200克清水 1大匙枸杞 1茶匙玉米油 做法 1 银杏(白果)洗干净.(我用了真空包装的白果.) 2 腐竹用水泡软,剪短段. 3 大豆苗摘其嫩尖,洗干净. 4 先把白果和腐竹放入瓦煲内. 5 倒入鸡汤和清水煮至腐竹软透. 6 放入大豆苗煮至断生. 7 煮腐竹的时候,把枸杞洗净,泡发. 8 最后放上枸杞装点一下即可. 9 菜滑嫩,汤清鲜,亦菜亦汤,一举两得.
曾钥嘉3057粤菜宴席菜谱有哪些? -
滑度农17543341581 ______ 宴席菜谱(粤式): 1.金猪大红袍 2.龙须百花黄金球 3.金盏海中宝 4.红烧一品翅 5.鲍鱼菇扣鹅掌 6.高汤焗生猛龙虾 7.鸿福脆皮鸽 8.清蒸大海斑 9.美景双蔬 10.富贵伊面 11.锦绣炒饭 12.美景双辉 13.百年好合 14.合时生果 每席:2880(供10位用) 1. 金猪大红袍 2.龙须百花黄金球 3.金盏海中宝 4.红烧一品翅 5.鲍鱼菇扣鹅掌 6.高汤焗生猛龙虾 7.鸿福脆皮鸽 8.清蒸大海斑 9.美景双蔬 10.富贵伊面 11.锦绣炒饭 12.美景双辉 13.百年好合 14.合时生果
曾钥嘉3057粤菜特色菜 -
滑度农17543341581 ______ 粤菜----胡椒浸生蚝生蚝,葱,姜,红辣椒,香菇,上汤,料酒,生粉,胡椒,鸡精,香油,鱼露,色拉油1.生蚝洗净去肠,入沸水中汆水2.葱、姜、红辣椒洗净,切段,香菇水发后,洗净,切段3.胡椒洗净,拍碎4.将上汤、胡椒碎、生粉、鸡精、香油、鱼露兑成汁5.烧锅放油,烧至五成热,放生蚝过油,盛出6.烧锅放油,放葱、姜、红辣椒、香菇翻烧至香,放生蚝,加料酒、 加调味汁,用湿生粉勾芡即可