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糖姜片泡水喝泡几片

来源:baiyundou.net   日期:2024-08-22

作者:龙宝美食小厨房

最近早上的天气特别的凉,穿个短袖T恤出门,路上冷的手臂上的鸡皮疙瘩都起来了,幸亏电动车里带了一件长袖,穿上才不至于受凉,这种忽冷忽热的天气里,要是感冒了真是难受。到办公室赶紧吃了几片姜片糖驱寒,嘴里含着有点辣,而胃里暖暖的,真是舒服了不少。

从小一直很喜欢吃姜片糖,每年中秋前后子姜上市的时候,都会买上一些炒了当零食吃。外面卖的手工姜片糖很贵,便宜的姜块糖又太甜腻,想便宜又好吃就只好自己动手做了,今天就把姜片糖的做法分享出来,大家也可以跟着做起来,需要准备的食材有:子姜 500克,白糖 350克,盐 适量。别看糖比较多,炒出来以后会有一些糖粉,实际用掉的白糖不是很多。

1.子姜清洗干净用小刀刮掉一层薄薄的姜皮,子姜选择这种枝桠比较粗壮的,一来比较嫩,不是特别辣,二来也好去皮。俗话说得好,“冬吃萝卜夏吃姜,一年四季保健康”,可见适当的吃姜对身体是有好处的。

2.子姜切薄片,不要超过1块钱硬币的厚度,子姜切得越厚,吃起来就越辣。切子姜的砧板和菜刀都要干净没有油渍,可以用开水烫一下再切姜片。

3.切好的子姜加适量的盐腌渍10分钟左右,把腌出来的姜汁倒掉,用水反复清洗几次,洗掉盐分。

4.姜片加适量的水浸泡1小时左右,中途要换水几次,这样可以把生姜里辛辣的汁水泡一些出来,吃起来就没有那么辣了。

5.姜片挤掉水分,加入白糖混合一下,要是不着急的话,可以用碎冰糖,放冰箱里腌上几个小时,更好吃一些。子姜和糖的比例是1比0.7,不爱甜的可以减到1比0.6。

6.腌到白糖融化,姜片变软,这个时候就可以准备炒姜片糖了。腌好以后的子姜体积看起来少了很多。

7.准备一个不粘锅,把腌好的子姜和糖水一起倒进锅里,开大火煮开。锅里不需要额外加水,不然要炒很久很久,有些方子是先用水和白糖熬糖浆,不建议这么做,首先比较费时间,其次如果掌握不好熬糖浆的程度,就容易失败。

8.炒到锅里糖浆变少,有一部分糖浆变成翻砂的结晶,这个时候转小火,要一直不停的炒,龙宝这里炒了估计有10分钟左右。

9.锅里一直不停地翻动,一直翻到觉得阻力变大,糖浆快干的时候,关掉火,从火源上端下来,继续不停的翻炒。

10.离火后炒了大概2分钟左右,看到姜片糖基本上每一片都翻砂,就做成功了。龙宝第一次做的时候,觉得姜片糖可能要失败了,又不想浪费东西,就一直炒,没想到就这么做成功了,所以大家在做的过程中要坚持到最后。锅里的糖粉可以倒出来加点水冲了喝。

一斤子姜炒出来只有6两左右,龙宝每年都会买上十几斤的子姜炒好了装起来慢慢吃。带到办公室同事们也喜欢吃,他们说每天坚持吃上几片,比喝参茶还好,子姜最好早上吃。

天气冷就爱这种零食,驱寒暖胃,每天坚持吃几片,一年四季保健康。自从我学会姜片糖做法,每年炒十几斤,早上吃几片,胜过喝参茶。不过有些朋友体质比较热的,尽量少吃姜糖。

今天分享这篇姜片糖的做法,您学会了吗?您家喜欢吃什么零食驱寒呢?欢迎留言互动,您的指点是龙宝前进的动力,今天的美食分享到这里,感谢您的阅读!龙宝家美食餐桌,每日一更,期待与您再会。图文原创美食,谢绝一切抄袭洗稿,盗用必究!

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雍便璐3295姜片泡水喝好处是什么 - 全科 - 复禾健康问答
司士盆19825599700 ______[答案] 生姜:246*[2/(2+5+7)]=246*(2/14)=246*(1/7)≈35.1g 红糖:246*[5/(2+5+7)]=246*(5/14)=≈87.9g 妈妈要准备生姜35.1克,红糖87.9克

雍便璐3295喝生姜红枣红糖水对不怎么会流汗 - 寻医问药网 - xywy.com
司士盆19825599700 ______ 这个生姜红枣红糖水确实有一定的发汗的作用,健康人喝了一般都会出现发汗的症状,但是对你是否有效果还不好说.

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