红烧牛排怎么做
今天做一个红烧牛排，软烂入味，好吃又下饭！
By 果妈私房菜 【豆果美食官方认证达人】
用料- 牛排 2斤
- 料酒 适量
- 生姜 1块
- 大葱 1根
- 八角 4个
- 香叶 6片
- 桂皮 1块
- 花椒 1小把
- 干辣椒 4个
- 盐 1勺
- 红烧酱油 少许
- 开水 适量
- 洋葱 1个
- 生姜 1块
- 蒜瓣 2个
- 小米辣 6个
- 青线椒 4个
- 干辣椒 3个
- 外婆乡小榨菜籽油 适量
- 生抽 1勺
- 鸡精 适量
1、牛排冷水下锅，放入葱姜料酒焯水后，捞出洗净，控干水分备用！
2、准备好香料:生姜，八角，桂皮，香叶，葱段，干辣椒，花椒！
3、把牛排和所有的香料倒入电压力锅内胆里！
4、倒入适量的开水，放入一勺盐调个底味！
5、放入少许红烧酱油，调色！
6、放入电压力锅里，按“牛羊肉”键即可！
7、煮好，待气压阀落下，打开盖子，把牛排捡出来备用！
8、干辣椒切成段，生姜切成丝，蒜瓣对半切开，线椒和小米辣切成小丁，洋葱切成小块备用！
9、锅烧热，倒入适量的外婆乡小榨菜籽油！
10、放入生姜，蒜瓣，干辣椒，小米辣和洋葱爆香！
11、倒入牛排翻炒均匀！
12、放入适量的生抽调味！
13、放入线椒翻炒均匀！
14、起锅前放入适量的鸡精翻炒均匀即可食用！
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做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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