红烧牛排怎么做
今天做一个红烧牛排,软烂入味,好吃又下饭!
By 果妈私房菜 【豆果美食官方认证达人】
用料- 牛排 2斤
- 料酒 适量
- 生姜 1块
- 大葱 1根
- 八角 4个
- 香叶 6片
- 桂皮 1块
- 花椒 1小把
- 干辣椒 4个
- 盐 1勺
- 红烧酱油 少许
- 开水 适量
- 洋葱 1个
- 生姜 1块
- 蒜瓣 2个
- 小米辣 6个
- 青线椒 4个
- 干辣椒 3个
- 外婆乡小榨菜籽油 适量
- 生抽 1勺
- 鸡精 适量
1、牛排冷水下锅,放入葱姜料酒焯水后,捞出洗净,控干水分备用!
2、准备好香料:生姜,八角,桂皮,香叶,葱段,干辣椒,花椒!
3、把牛排和所有的香料倒入电压力锅内胆里!
4、倒入适量的开水,放入一勺盐调个底味!
5、放入少许红烧酱油,调色!
6、放入电压力锅里,按“牛羊肉”键即可!
7、煮好,待气压阀落下,打开盖子,把牛排捡出来备用!
8、干辣椒切成段,生姜切成丝,蒜瓣对半切开,线椒和小米辣切成小丁,洋葱切成小块备用!
9、锅烧热,倒入适量的外婆乡小榨菜籽油!
10、放入生姜,蒜瓣,干辣椒,小米辣和洋葱爆香!
11、倒入牛排翻炒均匀!
12、放入适量的生抽调味!
13、放入线椒翻炒均匀!
14、起锅前放入适量的鸡精翻炒均匀即可食用!
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做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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