作者：倪崽崽
我又挖到宝了!!舒汇家的这个红糖馒头！！真的太哇塞了！！太太太太好吃啦，不会很甜，馒头暄软红糖的味道也浓郁，这早上来一个下肚不要太美滋滋~安利给所有早八人!
懒的出门买早餐，点外卖又慢又不卫生，舒汇手撕红糖馒头，甜而不腻香味正浓计压榨的蔗糖天然清甜且富含丰富的营养元素，淡淡的清甜和醇醇的麦香，让你的味蕾和肠胃感到暖暖的关怀，选用高山红糖、精选酵母、金龙鱼优质面粉配以古法揉面工艺，保证每一个馒头的品质和口感~
一袋六只，无需解冻，随吃随蒸，刚打开包装就能闻到浓浓红糖香，蒸熟之后变得馒头整体质地变得超级松软~手撕着吃一层一层的，每一层都被红糖浸透包裹着，口感绵软，不会过度甜腻，早餐午餐晚餐都很配，老少皆宜的早餐选择，姐妹这个真的可以冲！！一起来享受美味好食光吧~
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谢很窦2281白水糖加入酵母粉产生大量气体是? -
于玉详19522299525 ______ 在有氧气的环境中,酵母菌将糖转化为水和二氧化碳.在缺乏氧气时,酵母通过将糖类转化成为二氧化碳和乙醇来获取能量.因此产生的大量气体是二氧化碳.
谢很窦2281梨红枣南瓜三者相克吗 -
于玉详19522299525 ______ 不相克啊.三种在一起煮没试过.俩俩一起煮吃着都没事
谢很窦2281红糖馒头怎么做 -
于玉详19522299525 ______ 1. 材料图:500克面粉.红糖馒头的做法第2步 2. 500克红糖、1包泡打粉.红糖馒头的做法第3步 3. 250糯米粉加入面粉里,加泡打粉混合一起拌匀.红糖馒头的做法第4步 4. 红糖加适量温水化开.红糖馒头的做法第5步 5. 化开的红糖水倒入面粉中,用手搅拌.红糖馒头的做法第6步 6. 和成有点粘手滴面团.红糖馒头的做法第7步 7. 将面团分成小小的面团之后放置蒸布中,锅中备水,入冷锅醒发30分钟后大火15分钟后即关火.红糖馒头的做法第8步 8. 刚出炉的开花馒头.