By 淡水鱼呀么嘿

用料

• 荷兰豆 200g
• 腊肠 2根
• 蒜瓣 2瓣
• 盐

做法步骤

1、荷兰豆去除两边边线，洗净，加一点油和盐焯水

2、腊肠斜切片，蒜剥好切片

3、热锅冷油，下蒜片爆香，翻炒两下后入腊肠翻炒

4、再加入炒好的荷兰豆翻炒两下，加一点盐，关火，出锅

5、配上米饭香喷喷哦～

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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暴颖吉1906超市买的广式腊肠,炒之前是不是要用温水泡一下啊? -
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宰残斩18934305969 ______ 腊肠都是生肉风干的, 所以进食前要先煮熟.

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