这个捞汁花甲，一个人炫两斤真的是轻轻松松的。做法超级简单，一起炫起来。

By 落单食光

用料

• 花甲 1000g
• 蒜头 1颗
• 香菜 1颗
• 小米辣 5个
• 海鲜冷泡汁 1袋
• 凉白开 300g

做法步骤

1、准备好材料，香菜忘拍了。

2、香菜，小米辣切断，大蒜切末

3、海鲜冷泡汁倒入碗中

4、加入香菜，小米辣，蒜末

5、倒入300g的凉白开

6、搅拌均匀，备用。

7、锅中烧水，加入一点食盐和油

8、水开下去花甲，煮到开口

9、捞出，过冷水。

10、去除一半的花甲壳

11、把花甲放入料汁中，放入冰箱冷藏30分钟以上，入味，即可

12、好了，开吃啦

13、看着就好好吃

14、来一口，巨好吃。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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