By 甜美风景sw

用料

• 瘦肉 200g
• 莴笋 一根
• 大蒜 几粒
• 菜椒 半个
• 淀粉 少许
• 太太乐减盐鲜酱油 适量
• 盐 少许
• 菜籽油 适量
• 料酒 1勺
• 香菇 8朵

做法步骤

1、准备好食材。

2、莴笋、香菇、蒜、菜椒洗干净切好备用。

3、瘦肉切片，放料酒、太太乐减盐鲜酱油、淀粉、菜籽油腌15分钟。

4、大火热油，炒香蒜片，放入瘦肉炒至变色盛起备用。

5、莴笋焯水后沥干备用。

6、锅中热油，放香菇炒软后，加莴笋、瘦肉、翻炒均匀，最后可根据口味一点盐。

7、装盘享用。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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