莴笋炒肉怎么炒好吃又简单
By 甜美风景sw
用料- 瘦肉 200g
- 莴笋 一根
- 大蒜 几粒
- 菜椒 半个
- 淀粉 少许
- 太太乐减盐鲜酱油 适量
- 盐 少许
- 菜籽油 适量
- 料酒 1勺
- 香菇 8朵
1、准备好食材。
2、莴笋、香菇、蒜、菜椒洗干净切好备用。
3、瘦肉切片,放料酒、太太乐减盐鲜酱油、淀粉、菜籽油腌15分钟。
4、大火热油,炒香蒜片,放入瘦肉炒至变色盛起备用。
5、莴笋焯水后沥干备用。
6、锅中热油,放香菇炒软后,加莴笋、瘦肉、翻炒均匀,最后可根据口味一点盐。
7、装盘享用。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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