马上过年了，连馒头都要漂漂亮亮的登场啦！买了老南瓜，做了黄灿灿的南瓜枣花馒头，祝大家新的一年 花开富贵！ 如意吉祥！

By 薯条沾腐乳

用料

• 面粉 500克
• 鸡蛋 3个
• 南瓜泥 120克
• 耐高糖酵母粉 6克
• 白砂糖 20克
• 盐 2克
• 鹰唛原味炼奶 20克
• 红枣 几颗

做法步骤

1、先来张成品图

2、面粉、南瓜泥、鸡蛋、酵母粉、白砂糖、盐放入搅拌桶中

3、再加点鹰唛原味炼奶，搅拌成光滑的面团

4、放入温暖的地方发酵至两倍大

5、发酵好的面团

6、揉搓排气后搓成长条

7、切出一大一小两个面团，揉圆后擀成一大一小两张圆皮

8、用刮刀在外圈切出13条口

9、每两条中间再切稍短点的两刀

10、用拇指和食指捏一下，依次全部捏好

11、小面团重复8-10步

12、剩下的面团搓成长条

13、切成均匀的面剂子

14、压扁

15、擀成饺子皮大小，如上图般5张叠起来

16、用筷子在中间压一下

17、卷起来

18、用刮刀在筷子压过的位置切开

19、玫瑰花就做好啦

20、取5朵黄玫瑰放在最中间，放上红枣装饰

21、放入蒸锅中醒发15分钟

22、剩下的面团全部做成玫瑰花

23、醒发好后小火烧开，中火蒸12分钟

24、在锅里焖几分钟后再取出

25、松松软软香香甜甜

26、成品图

小贴士

南瓜泥含水量不同、鸡蛋大小不同，如果太干了就加点牛奶或者清水，太稀了就加点面粉，面粉如果加太多需要再加点酵母粉哦！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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