By 大吃货小吃货大小吃货

用料

• 普通面粉 随意
• 韭菜 随意
• 鸡蛋 随意
• 大虾 随意
• 食用油 适量
• 盐 适量
• 鸡粉 一小勺

做法步骤

1、哈喽啊，大家！真的好久没更新菜谱啦！今天，给大家带来一个我新尝试的美食，菜盒子\n准备食材有韭菜，鲜虾，鸡蛋

2、我们在处理食材前，先把面发上，面粉，随意的量吧

3、面粉里放一丢丢的盐

4、刚烧开的水，先把面粉的一半做烫面

5、开水一点一点倒

6、大概搓揉开

7、另外一半面粉，用温水活开

8、里面倒一包酵母粉

9、大概活开就行

10、烧热水，关火，把活好的面团，隔水继续发酵

11、发面的时候，我们处理食材，鲜虾去头，去虾线

12、放盐

13、这一步呢，是为了把虾洗干净，再放盐以后，就直接把虾搓揉一通

14、然后用水洗干净，控干水，即可

15、在控干水的虾仁里，重新放盐

16、白胡椒粉，腌制，待用

17、韭菜切碎

18、里面倒油，拌匀

19、最后，把鸡蛋炒好，晾凉，三种食材倒一块，在里面稍微少放点盐和鸡精，拌匀

20、开始包喽

21、刚才发好的面，切成几段，案板上倒油

22、下面我大概教一下大家我包盒子的方法，不一定对啊，有需要改进的地方大家也可以告诉我，首先把面切成比饺子大一些的剂子，用手，慢慢把剂子推薄，因为面的盐延展性特别好，所以也非常好擀开，尽量把面皮推薄

23、放馅料

24、上面的皮盖下来

25、左边

26、右边

27、最后是下面

28、盒子放进锅里时，把叠的放下面，锅里几乎不用放油，因为刚才是用油擀的面皮

29、成品出炉

30、味道相当哇噻！喜欢的一定要尝试一下啊

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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