100种简易懒人油条
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面食是大家都喜欢吃的吧!我真的是一天都不能没有面食,不管是主食还是小吃。这次分享8道我家一周能吃6回的面食,做法比包子 简单,吃着比油条还香。做法有很多,每一道都是心头所好。喜欢吃面食的朋友不要错过了。
发面小糖饼
材料:300g中筋面粉,3g酵母粉,180ml温水,糖,黑芝麻。
![](https://p0.ssl.img.360kuai.com/t01a66d5602cbf07988.jpg)
![](https://p0.ssl.img.360kuai.com/t0157425a79d2385b19.jpg)
葱花锅贴卷
材料:300g面粉、4g酵母、180克温水、5g砂糖、香葱。
![](https://p0.ssl.img.360kuai.com/t014f609574cc09500a.jpg)
![](https://p0.ssl.img.360kuai.com/t01dce07c8fb57fdf56.jpg)
![](https://p0.ssl.img.360kuai.com/t01e3447c15c16bde1d.jpg)
![](https://p0.ssl.img.360kuai.com/t01a599a7ce74186de3.jpg)
懒人锅贴
材料:土豆、胡萝卜、青椒、小米辣、饺子皮。
![](https://p0.ssl.img.360kuai.com/t01185eef6df7c62338.jpg)
![](https://p0.ssl.img.360kuai.com/t01dbb44de028bb7f96.jpg)
豆沙酥
材料:300克面粉,180克开水,20克食用油,豆沙。
![](https://p0.ssl.img.360kuai.com/t01c94f6cf6e6303b64.jpg)
![](https://p0.ssl.img.360kuai.com/t0158842d1aeb9816c7.jpg)
香辣肉末花卷
材料:300g面粉,3g酵母粉,160g温水,肉沫,葱花
油泼辣子:白芝麻、十三香、辣椒面各一勺,适量盐淋上热油搅匀。
肉末调料:一勺生抽,一勺蚝油,一勺,十三香,一勺辣椒面。
![](https://p0.ssl.img.360kuai.com/t01ea9b14b979ecc737.jpg)
![](https://p0.ssl.img.360kuai.com/t014a194cd359d359cd.jpg)
鸡蛋酱拌面
材料:鸡蛋,干挂面。
料汁:碗内放2勺生抽,1勺陈醋,1勺蚝油,半勺白糖,1勺辣椒面,1勺玉米淀粉,半碗水搅匀备用。
![](https://p0.ssl.img.360kuai.com/t01e3f3ff9a78af065a.jpg)
![](https://p0.ssl.img.360kuai.com/t01d9a12dfdabb84d71.jpg)
葱油泡饼
材料:300克面粉,6个鸡蛋,100毫升啤酒, 100毫升清水,葱花。
![](https://p0.ssl.img.360kuai.com/t013e02fc08c827f0d3.jpg)
![](https://p0.ssl.img.360kuai.com/t01ee907b316f737fb3.jpg)
韭香发面饼
材料:面粉,玉米面粉,酵母,水,韭菜。
![](https://p0.ssl.img.360kuai.com/t0123793cf061bd1923.jpg)
![](https://p0.ssl.img.360kuai.com/t0128c0f58179fc270b.jpg)
![](https://p0.ssl.img.360kuai.com/t016b2dfd667bc256a9.jpg)
![](https://p0.ssl.img.360kuai.com/t016a7431a4b9e6f27d.jpg)
小贴士:
1.炸过的油留着下次用。
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井姚纯2412懒人免搓油条怎么做 -
周厕鬼18982563546 ______ 懒人免搓油条 用料 面粉 50克 安琪油条膨松剂 2克60度热水 适量 植物油 适量 做法 准备材料 面粉与油条膨松剂混合 搅拌稀一点口感好.干一点不吸油 可用小勺舀面糊 面糊稀炸出来的油条(guoguo)脆,但是会吸油.面糊干一些炸出来的会软一些,没口感,但是不太吸油
井姚纯2412油条在家里怎么做(简单的做法) -
周厕鬼18982563546 ______ 制作材料: A: 面粉---300g 泡大粉---1/2茶匙 B: 牛奶---200g 苏打粉---1/4茶匙 盐---1茶匙 色拉油---10g 鸡蛋---1个制作步骤:1、A料过筛;B料用打蛋器或筷子搅打至表面有许多小泡状,A、B料合拌成面团.(☆几乎可以不用手揉,用筷子搅匀...
井姚纯2412炸油条怎么做好吃又简单,做法图解分享,宝宝艾吃货 -
周厕鬼18982563546 ______ 油条做法1奶粉+白糖+酵母粉用温水190ml搅拌均匀.2面粉放盆中. 3先将酵母水倒入面粉中揉成面团,然后再加食用油继续揉.4揉好后发酵一个小时.5面团发至两倍大.6盐+小苏打混合,用温水15ml化开,用小苏打水将面团再次揉匀.(最好将水分次揉进面里)7盖上保险膜继续发酵,又发到两倍大,第二天早上用.(不一定都要提前一天发面的,当天发也可以,只要时间充足就可以.)8案板上抹油,手上也要抹油,将面团在案板上按压成长方形.9刀上也抹油,将大面片切成小条.10两根面条叠在一起,压扁,用筷子在中间压道沟出来,这是处理好的油条坯子.11油锅烧到七成热,下油条坯子炸制,边炸边给它翻身.12炸好的油条,好吃软柔
井姚纯2412在家做油条的简单做法又软又好吃 -
周厕鬼18982563546 ______ 自己做的油条干净卫生又美味,只要掌握好了面粉发酵就可以
井姚纯2412油条用什么材料做简单又好吃
周厕鬼18982563546 ______ 外酥脆内松软无矾油条配方:普通面粉9斤、糯米粉1斤、泡多源200克、白糖25克、盐100克、常温水6.2斤.工艺:面粉、米粉、泡多源干拌匀.将盐、白糖、加入和面水中搅拌溶解,加入面粉和成面团.将和好的面团用湿布盖好,醒发10分钟,揉捶一次,再次醒发10分钟,再次揉捶,揉成条状,用保鲜膜包好,放25度环境发酵2-5小时.然后取出成型,放入200度油锅油炸,不停翻动,炸至金黄即可.
井姚纯2412简单实用的油条做法是什么?
周厕鬼18982563546 ______ 第一步:油条面和油条粉充分拌匀第二步:加入香酥油条营养配方配料第三步:和好的油条面自然低温发酵1小时第四步:油条面和好放入保鲜柜储藏第五步:炸制
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周厕鬼18982563546 ______ 炒油条的做法 1将油条切小丁,最好是隔夜油条;2锅烧热后,不用放油,直接倒入油条翻炒;3炒到发焦香,有点脆的时候,撒入所有调料翻炒,最后撒一点葱花出锅.
井姚纯2412小油条的做法,简单快手小油条怎么做好吃 -
周厕鬼18982563546 ______ 主料 3人份 面粉250克 辅料 全蛋液三分之一的蛋、苏打粉2克、精盐4克、泡打粉2克、花生油7克、水140克 简单快手小油条步骤1 所有材料混合,揉约五到十分钟,呈柔软不粘手的面团状态,粘,说明揉的时间不到位,请继续揉!揉好以后用保鲜膜包起或者用保鲜袋装好,常温下静置一晚上,记住,常温!不需要放冰箱,除非酷暑天 步骤2 第二天早上早起十分钟,把面团取出轻轻整形成长条状.记住!不要揉面,直接轻轻抻成长条状,有朋友会说粘,粘了就撒面粉 步骤3 切成自己喜欢大小的条状,两个两个叠在一起,中间轻轻用筷子压一下 步骤4 油锅放少量油烧热,中小火,拿起一条面团拉长一下,稍微旋转,入油锅炸熟即可
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周厕鬼18982563546 ______ 主料普通面粉300g 安琪酵母3g 蒸熟的南瓜适量 盐适量 泡打粉(可不加)2g 简单易做的南瓜油条的做法步骤 1. 蒸好的南瓜放凉后,放进盆里,加入酵母,少量的盐搅拌均匀,加入面粉,用手和光滑面团,大约一小时后面会发酵好,发酵时间根据室内温度来决定时间的长短.面发好后,切成均匀几个小面团,菜板上图点色拉油,用擀面杖压成薄饼条剂,两个压在一起,用刀背在压一下. 2. 下锅时把油条向两边拉一下,看着变金黄翻个面,两面金黄即可出锅, 3. 用筷子捞起,放在吸油纸上,成品味道不错,没有添加任何添加剂. 4. 成品,有着南瓜的糯香味不油不腻,好吃!
井姚纯2412怎么做油条好吃又简单 -
周厕鬼18982563546 ______ 你好,油条做法很多,关键在膨松剂.为了大家健康安全,炸油条要做到四不能:第一不能使用工业原料明矾(“三无白包装”或者没有生产许可证);第二不能超量使用明矾(香甜泡打粉主要成分就是明矾),用量超过0.15%就会铝超标;第三不能使用地沟油,第四炸油不能长时间反复使用.特别是矾碱油条中铝严重超标10多倍,违法!建议你不要再使用明矾,现在无矾油条技术已经非常成熟,只需将矾碱换成无矾油条膨松剂泡多源,其它工艺与矾碱油条相同.使用泡多源发酵后的油条蓬松个大、口感酥脆,凉了不发硬.