15年炒粉汁配方
具有潮汕特色小吃的炒粉签,聚包菜、肉饼、鸡蛋......于一身,最后美极鲜味汁调味,特别鲜美好好吃
By 橙子1003
用料- 粉签 半捆
- 胡萝卜 半根
- 瘦肉 150g
- 肉饼 100g
- 美极鲜味汁 适量
- 葱 1根
- 番茄 1个
- 包菜 适量
- 鸡蛋 1个
- 胡椒粉 适量
1、能吃到撑的哦
2、粉签提前用温水泡软
3、包菜洗净切丝
4、萝卜切丝,葱切粒,番茄切片
5、肉饼切丝
6、热油锅炒香肉饼、萝卜丝。
7、打入鸡蛋炒散
8、下入包菜丝炒软
9、下入番茄片炒匀
10、下入粉签
11、下入适量美极鲜味汁
12、下入适量美极鲜味汁
13、下入适量胡椒粉
14、翻炒均匀
15、下入葱花粒
16、炒均匀即可关火。
小贴士粉签要提前泡软,葱花易熟最后下。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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