50g白凉粉与水比例
免烤箱,0基础,0失败,健康小甜品 配方用到的是【达人兔白凉粉】,做出来的成品爽滑Q弹。\r\n\r\n替换其它品牌要注意粉水比例调整。 甜度按个人口味适当加减。
By 达人兔
用料- 开水 500ml
- 红糖 30g
- 达人兔白凉粉 50g
- 桂花糖浆 适量
1、开水500ml、红糖30g,倒进锅里
2、煮到糖融化
3、加入 达人兔白凉粉50g
4、搅拌均匀,煮到沸腾
5、倒进“圆形冰格模具”里面
6、盖上模具盖,常温或冷藏放到凝固,常温大概要放1个小时以上
7、开盖脱模
8、吃的时候淋上桂花糖浆
9、晶莹剔透,Q弹爽滑~
10、简单又好吃
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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