免烤箱，0基础，0失败，健康小甜品 配方用到的是【达人兔白凉粉】，做出来的成品爽滑Q弹。\r\n\r\n替换其它品牌要注意粉水比例调整。 甜度按个人口味适当加减。

By 达人兔

用料

• 开水 500ml
• 红糖 30g
• 达人兔白凉粉 50g
• 桂花糖浆 适量

做法步骤

1、开水500ml、红糖30g，倒进锅里

2、煮到糖融化

3、加入 达人兔白凉粉50g

4、搅拌均匀，煮到沸腾

5、倒进“圆形冰格模具”里面

6、盖上模具盖，常温或冷藏放到凝固，常温大概要放1个小时以上

7、开盖脱模

8、吃的时候淋上桂花糖浆

9、晶莹剔透，Q弹爽滑~

10、简单又好吃

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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