今天推荐给大家的这款澳洲和牛牛肉饼，我盲猜你买过后，一定会回来反复回购。不管是价格还是品质，相信你尝试一次，就不会再吃别家的。你是不是经常看到这样的牛肉饼广告：我们采用Ding级和牛，澳牛，安格斯牛.....2/8肥瘦比.....流量密码可是被大家掌握了，但是肉做成馅儿，更难分辨好坏，评论区，是清一色的好评，然后我再琢磨着巴拉点配料表吧。基本每个评论区都有一个网友在问：有没有海克斯科技？我今天推荐给大家的这款禾木质道——澳洲和牛牛肉饼。首先咱这个配料干净，不会有其他香辛料来掩盖肉质味道。我给大家看一下配料表：只有牛肉、饮用水、食用盐、全蛋液（巴氏杀菌）还有就是牛肉，咱们的牛肉不是普通牛肉，是用的澳洲进口和牛，不管是品质还是口感都要比普通牛肉饼好吃。解冻后，放置了一段时间，牛肉饼颜色微微发白，这是很正常的。牛肉发白可能是因为长期放置在低温环境中，牛肉里含有的大量氨基酸分解与蛋白质发生反应，使蛋白质显现出来,所以看起来就像发白一样，这是一种正常现象。以上是百度，但是大家生活常识来看也是如此，过年拌牛肉馅儿，一开始鲜红，一小会儿就变白了。扒拉扒拉，本没啥肉筋，我们试吃了8块，基本上每个人都没有吃的肉筋。保守估计，14mm左右，真不是故意量比较厚的那一块。即便是牛肉饼在煎制过程中，厚度只微微缩小了一点点，侧面的厚度至少还得10mm。开大火，煎的过程中更容易产生美拉德反应，这个反应具体原理，不太清楚。（其实，没有那么油，小编在煎的过程中，害怕煎糊了，用了一大块黄油，其实厨艺高的可以小火煎出肉饼本身的油脂，这样可以大大减少油分的摄入，但是这次实拍，就不方便给大家展示厨艺了。）简而言之，就是煎至两面金黄，立即喷香，一边煎肉，一边吞口水。就是不需要什么技巧，平平无奇的厨房小白，也能展示出星级厨师的作品。摞起来，用力按压，肉质紧实，油脂汁水适当，肉饼紧实而有弹性。当然你们也可以放自己喜欢的绿叶蔬菜，红色番茄片，煎个流心鸡蛋，放点酱料啥的看上去会更诱人切开看一下，肉质扎实肉质纤维感十足，不是那种合成肉的胶状。忍不住咬了一大口（实际上就是故意咬一口给大家展示）咱们今天这个牛肉饼1片100g，带包装称重1片113.52g。价格也是相当划算，我简单看了一下，市面上澳洲和牛牛肉饼的价格，10片大约在240多左右，便宜点的也是150左右。相信小编直接囤10片的组合，比较优惠，牛肉饼的质量确实很好，你吃过一次，准会回来回购除此外，它家的美式汉堡也和西餐厅里的可以说基本没啥区别。而且牛肉饼都是新鲜生产的，生产日期是2023年1月-2月，保质期：12个月丨点击以下图片购买丨
注：冷链食品，不支持七天无理由，不支持拦截、拒收，质量问题到货后六小时拍照反馈物流信息：顺丰，除新疆、西藏、港澳台及疫情地区不发货外，内蒙、黑龙江+15元每件，其他包邮。牛肉饼的吃法方便简单，而且相对来说只要做法得当，比外面买的油炸牛肉饼要健康很多。下面都给大家列好了，你们只管买，保证一日三餐都不带重样的。不知道吃什么的时候，5分钟煎好牛肉饼，再简单煎个蛋，一起盖在米饭上，不到10分钟就能搞定工作午餐。随便炒个菜放入煎好的牛肉饼切条，又或是和杂菌一起做芝士烩饭，口感更是爆炸，完全不输餐厅。在家做个正宗汉堡也很简单，价格甚至还不到外面的1/3，真的很香。牛肉饼想放几片就放几片，配料可以选择菠萝片、煎蛋、培根、芝士、洋葱、生菜之类...想吃什么口味就随意搭配点。加了超多牛肉饼的Puls版一定要体会下，真的超快乐，一口下去牛肉和芝士直接爆浆，搭配面包麦香和蔬菜的清香，刚刚好！做法百搭，尤其对下厨小白友好，平时工作忙，没太多时间备菜的上班族和宝妈们也可以轻松搞定一餐。
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充到态3774酱排骨和酱牛肉怎么做?主要的配料和方法.
和管斌15021157833 ______ 原料:排骨2斤、西芹2条、洋葱一个、冰糖100g、番茄酱100g、大红浙醋50g、生抽2茶匙、食盐1茶匙、头曲40g、香叶5块.做法:1、首先用生粉扑至排骨变干身;2、...
充到态3774将牛肉什么作 -
和管斌15021157833 ______ 酱牛肉?清真酱牛肉 清真酱牛肉色泽酱红,油润光亮.切片后保持完整不散,切面呈豆沙色,肌肉中的少量牛筋色黄而透明.食之咸淡适中,酥嫩爽口,是人们餐桌上理想的美味佳肴. 制作方法: 1.主料:生牛肉100公斤. 辅科:黄酱10公斤...
充到态3774牛肉的家常做法怎么做 -
和管斌15021157833 ______ 酱牛肉 简介 做酱牛肉最好用牛腱子肉,这样做出来的酱牛肉才劲道,有嚼头. 材料 牛腱子肉3斤,老抽5勺,生抽10勺,料酒2勺,八角2个,桂皮1小段,香叶两片,花椒20粒,干辣椒2个,丁香5粒,姜片4片,葱段3段,肉蔻、草寇各1个 做...
充到态3774牛肉怎么才好吃 -
和管斌15021157833 ______ 牛肉干 ·配 料: 新鲜牛肉500克(多少无所谓,不过首先告诉大家,500克的牛肉做好会只有400克左右) 辣酱(各地产的辣酱不同,现在没有办法介绍,希望自己多多试试,选择口味最好的) 花椒粉 糖 盐 酱油 八角 桂皮 大香 丁香 均少许 ·...
充到态3774酱牛肉怎么制作比较好吃呢?
和管斌15021157833 ______ 需要的材料有:牛腱子1kg、姜1块、料酒5g、大葱2根、八角3个、桂皮2小段、花椒... 这样吃起来酱牛肉的口感会更紧实将风干后的牛腱子再次入酱汁中煮15分钟入味,然...
充到态3774酱牛肉的做法?
和管斌15021157833 ______ 原料:牛肉500克,干辣椒、八角、桂皮、姜、葱、臼糖、酱油、料酒各适量. 做法: 1牛肉洗净,切大块. 2牛肉块下入开水锅中焯烫,捞出沥干. 3;葱切段. 4姜切片. 5锅中添入适量水. 6放入牛肉块、姜片、葱段. 7加入干辣椒、八角、桂皮、白糖. 8淋入酱油、料酒,大火烧开,转小火炖1小时至熟烂即可.
充到态3774谁有温卅酱牛肉的制作配方,传授一下.多谢! -
和管斌15021157833 ______ 酱牛肉原料的选择很有讲究,应该只用牛前腿的键子肉.这样的肉做出的成品口感才能达到最佳.时下的一些小饭馆、饭店因为过多的考虑到成本问题多用其他部位的肉来替换前腿的键子肉,造成口感、口味上的大打折扣. 原料:牛前腿键子...
充到态3774清真酱牛肉的做法? -
和管斌15021157833 ______ 主料:生牛肉100公斤. 辅科:黄酱10公斤,食盐3公斤,桂皮250克,丁香250克,砂仁250克,大茴香500克. ·特 色:清真酱牛肉色泽酱红,油润光亮.切片后保持完整不散,切面呈豆沙色,肌肉中的少量牛筋色黄而透明.食之咸淡适中,...
充到态3774酱香牛肉的做法 -
和管斌15021157833 ______ 原料: 前腿牛键子、丁香、花椒、八角、陈皮、小茴香、桂皮、香叶、甘草(各少许). 调味料: 大葱、姜、黄酱2汤匙(放水后搅拌均匀) 酱油2汤匙、冰糖、盐2汤匙、五香粉1/2茶匙 做法: 1、牛肉洗净,切成10cm见方的大块.锅中...
充到态3774怎么做酱牛肉丝?
和管斌15021157833 ______ 原材料:牛肉(牛臀肉)200克 调味料:葱10克,蒜头20克,酱油100克,糖 24克,蒜头30克,酸浆辣椒50克 制作方法 1. 牛肉用棉布擦净血水. 2. 牛肉切成长6厘米、宽5厘米、厚5厘米左右的块. 3. 蒜头清理洗净,酸浆辣椒去蒂清洗干净;锅里放入水与牛肉,大火煮3分钟左右,直至沸腾,转中火,放入葱与蒜头煮30分钟左右后,捞出葱与蒜头. 4. 肉煮熟后放入酱油与糖,续煮30分钟左右,直到酱油量收干至一半. 5. 酱牛肉丝里放入蒜头,煮10分钟左右后,放入酸浆辣椒,续煮3分钟左右,将肉撕成1厘米厚后装碗,在旁边放上蒜头与酸浆辣椒后,淋上酱油汤汁.
