馒头二次醒发多长时间
春天蒸馒头,别傻傻发两次面,这样做好看千层又白亮,凉了也不硬。在北方主要以面食为主,人们每天常吃的面食,就是馒头、包子、饼!说起馒头,我就想起它的美味,因为馒头是每天吃的食物,馒头吃起来蓬松柔软,挺有嚼劲的,其实蒸馒头的做法很简单,就是有很多朋友做的口感很差劲,比如馒头塌陷、发硬等,如果你也遇到这种情况的话,这是你们步骤做错了,今天我们就给大家分享一个银丝卷的做法。
![](https://p0.ssl.img.360kuai.com/t01156eb7cada5c9b7f.jpg?size=640x364)
准备食材:
普通面粉、食用油、酵母粉、温水
具体做法:
![](https://p0.ssl.img.360kuai.com/t01ce06be676dd780f5.jpg?size=640x391)
1.和面机里面放上175g的温水,普通面粉放上350g,然后再放上一勺的食用油,最后放4g的酵母粉。
![](https://p0.ssl.img.360kuai.com/t01ea37849a482b2adb.jpg?size=640x387)
2.和面机已经把面团揉的非常匀称了,我们只需要稍微的整一下形,再切成小面剂。
![](https://p0.ssl.img.360kuai.com/t01e4521f827188a487.jpg?size=640x397)
3.处理小面剂的时候先简单的揉匀,擀成长方形的饼皮。
![](https://p0.ssl.img.360kuai.com/t01d5f6f476178b26bc.jpg?size=640x396)
4.表面稍微的抹一点油用来防粘,再用刀切成长条。
![](https://p0.ssl.img.360kuai.com/t01b144c648a582f00b.jpg?size=640x393)
5.把这些长条分成两份都摞起来。
![](https://p0.ssl.img.360kuai.com/t017664dcc2f4c7d09b.jpg?size=640x401)
6.两端的这个位置都捏紧。
![](https://p0.ssl.img.360kuai.com/t01309fecf634c54a85.jpg?size=640x400)
7.往侧边立过来。
![](https://p0.ssl.img.360kuai.com/t01244baf14cdfa781d.jpg?size=640x406)
8.然后就按照平时编辫子的方式,把它们缠绕在一块,把最后的小尾巴也捏一捏,藏在下面。
![](https://p0.ssl.img.360kuai.com/t0174b0b63dc979cf5c.jpg?size=640x403)
9.这样我们的坯子就做好了。
![](https://p0.ssl.img.360kuai.com/t018a1cd9130967c8bb.jpg?size=640x404)
10.所有的剂子做好之后放在蒸屉里,盖上盖子密封饧半个小时,时间差不多到了,这个剂子的体积膨胀到之前一倍大小就行了。
![](https://p0.ssl.img.360kuai.com/t01c3438ea20fbf54f2.jpg?size=640x380)
11.蒸15分钟焖5分钟出锅。
![](https://p0.ssl.img.360kuai.com/t018c2f10a2506acaa2.jpg?size=640x371)
12.蒸馒头的时候,可以加一些食用油,这样能让成品更加的光滑白嫩,而且凉了也不会发硬,前期揉面一定要揉到位,我是直接用和面机来操作的,简单又省时省力。
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