划鳝丝的方法的视频
外面都是游客排队，本地人只能在家自己做。
By 张旭**hc
用料- 黄鳝 四斤
- 大蒜 适量
- 肥肉 半斤
- 莴苣 两斤
- 酸菜 适量
- 香椿 适量
- 葱 适量
- 芫荽 适量
- 生姜 适量
- 盐 适量
- 生抽 适量
- 味精 适量
- 鸡精 适量
- 辣椒面 适量
- 花椒面 适量
- 胡椒面 适量
1、黄鳝冷水下锅，直接煮。煮到脸部肉见白即可。不要煮太久。不然不好撕。用工具把肉剃下来。内脏不要。
2、所有肉剃成图片上的就可以了
3、葱，芫荽，香椿全部切好备用
4、肥肉切成小块，熬成油渣，猪油后面要用
5、油渣熬成这样就可以了
6、锅里放油，油热后放生姜沫，干辣椒，豆瓣炒香
7、炒香后加水，放广姜粉，胡椒面，酸菜，大蒜
8、水开后放入鳝丝，煮开后，放生抽，盐
9、根据家里人的多少，放入挂面。
10、挂面煮到半生时，放入莴苣。再煮一会。这里不要煮太久。起锅的时候放鸡精，味精。
11、放入盆中，倒上辣椒面，干辣椒，油渣。花椒面放盆的边上
12、把菜油和刚才熬的猪油一起加热，然后倒在菜上面
13、最后一步就是把香椿，葱，芫荽放上去就可以了
14、拌匀后就可以了吃了。
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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