地锅鸡一般多少钱
作者:嬉游
大家好呀~今天是来推荐云南美食的咩咩~
每年雨季一到,云南的菌子肯定要上热搜,虽然总是离谱的角度,什么吃完唱忐忑,或者平地划船的中毒症状。
![](https://p0.ssl.img.360kuai.com/t01c9e52794077d4e1e.jpg)
我每年也总会被灵魂三问,菌子好吃吗?你中过毒吗?吃菌子真的能见到小人人吗?
![](https://p0.ssl.img.360kuai.com/t019e74553003a2cc03.jpg)
我也要每年不厌其烦地解释,好吃!没有!不一定!
想当年,我曾经也在父母描绘的吃菌儿中毒会看到蘑菇小人人穿着裙子在你面前跳舞的想象中,期待一次中毒体验!
![](https://p0.ssl.img.360kuai.com/t0194285d13aa3ed66b.jpg)
然而,自从我闺蜜告诉我她中毒后看到天花板吊满了血淋淋的断手断脚,去医院经历了痛苦的洗胃后!
我决定熟记保命法则
![](https://p0.ssl.img.360kuai.com/t01fb2631a50386f3c0.jpg)
但菌子,肯定是不能不吃的!
不过今年在杭州嘛~想吃菌子的心被暑假的机票价格劝退了!只能看着家里发来菌子炒饭的照片舔舔嘴巴~
![](https://p0.ssl.img.360kuai.com/t014a455505dec4e1fc.jpg)
但这思乡的胃实在已经被撩起来了!
于是又开始在杭州疯狂搜索云南小馆子!还真让我找到了适合夏天的美味!脆皮酸汤猪脚~
![](https://p0.ssl.img.360kuai.com/t0185fb32c2e4e0ced7.gif)
嘿嘿,转折就是这样的突如其来,用菌子把你们忽悠进来~我要开始切入正题了,并且不会告诉你我的菌子在快递过来的路上啦!
![](https://p0.ssl.img.360kuai.com/t01c9e52794077d4e1e.jpg)
连菜单都是地道的!
这次找到的云南口味,还是在临平区。如果各位股东记得,上次的马三烧烤也是在临平找到的。
而且还都是文山老板,看来临平是云南人在杭州的美食基地啊~
外面看起来平平无奇,虽然写了云南特色,但我自然也是要打个?的。
直到走进去瞟到墙上的推荐,第一个菜名我直接惊喜了!
![](https://p0.ssl.img.360kuai.com/t01ae52a04e6ab5b1a4.jpg)
干焙洋芋丝!
这名字简直不要太地道!遍地土豆的杭州,看到“洋芋”两个字,对云南人来说是多么的亲切!
![](https://p0.ssl.img.360kuai.com/t01825f9e3f56fe2172.jpg)
而干焙洋芋丝,这个经典菜式,简直是我心里白月光啊!
到现在都记得,小时候春游,我们一桌人,点了三盘干焙洋芋丝,全部光盘!
![](https://p0.ssl.img.360kuai.com/t01f69ec7b52e7cc6af.jpg)
再看菜单,炸包浆豆腐、狼牙土豆,连白酒都是云南包谷酒,更别提夏天最爱酸角汁儿!
![](https://p0.ssl.img.360kuai.com/t0155ebb26f1a46b508.jpg)
这黑色经典包装,老板拿出来的瞬间,我就服了!是云南人才能搞出来的菜单!
![](https://p0.ssl.img.360kuai.com/t01f98cd179062c487a.jpg)
蔬菜除了日常款,还有虫草花,本来我以为这个不是啥特色,但小赟说她没见过的,看来云南人的日常,真的是他人眼里的“凡尔赛”啊!
![](https://p0.ssl.img.360kuai.com/t015adf288a70fb212e.jpg)
招牌脆皮猪脚就不提了,就是冲着这口来的!
![](https://p0.ssl.img.360kuai.com/t0170f8bf90e0b4b3ca.jpg)
酸汤锅才是重头戏!
之前提过,蘸水是云南人吃饭的灵魂!吃火锅的时候也不能例外!
酸汤锅上来之前,老板先上了蘸料,刚端上来就闻见了胡辣子的香味,专业!
![](https://p0.ssl.img.360kuai.com/t01d873f8124a9e6c86.jpg)
当然,吃酸汤猪脚的蘸料,精髓其实是藏在腐乳里!
挖开表面,内藏乾坤,腐乳果然是不缺的~
![](https://p0.ssl.img.360kuai.com/t018c7e998af4149423.jpg)
这里说个小窍门,如果怕辣的话,可以跟老板说不要胡辣子,光是腐乳的味道,其实调味就很足够了。
![](https://p0.ssl.img.360kuai.com/t01bf1d1eb444aae4b3.jpg)
蘸料备齐,只欠火锅!
汤底端上来,这个红锅看着就很诱人~鲜爽的酸味从锅里飘出来,令人迫不及待!
![](https://p0.ssl.img.360kuai.com/t01795f84352a4a9236.jpg)
当然,作为一名认真的吃货,我肯定要先确认下锅底对不对味的,先来一碗汤,尝个鲜味是正经。
![](https://p0.ssl.img.360kuai.com/t019c8e911bef96dc4d.jpg)
大骨熬汤的鲜味是有的,但以我的要求来说,觉得酸味稍欠了点儿。
![](https://p0.ssl.img.360kuai.com/t01ab57cdb06d995f52.jpg)
我跟老板反馈了一声,老板一副小事儿一桩的表情,直接把原浆酸汤盛了一瓢上来,非常自信地告诉我,这可是正经云南酸菜发酵的哦!
![](https://p0.ssl.img.360kuai.com/t016f2ee32ac0e37409.jpg)
老板顺便把他们空运过来的青菜照片向我展示了一下。
这大苦菜!是云南特有的青菜没错了。光看照片就馋得想问老板你还有存货没,给我来碗沾水苦菜汤吧!
![](https://p0.ssl.img.360kuai.com/t016478a7faec87e479.jpg)
汤没问题,那就要看汤底了,酸菜、红豆!
对味儿~红豆在酸汤里煮过后,酸酸甜甜的,配上沙沙的口感,在老家去吃,都要单加的。
![](https://p0.ssl.img.360kuai.com/t016217dc6c3108f41f.jpg)
开动之前,还有一个非常重要的步骤。
往沾水中加入酸汤,调匀。胡辣子和腐乳的味道融入酸汤的鲜香,才是一碗沾水的完全体。
![](https://p0.ssl.img.360kuai.com/t014187ef882331593b.jpg)
吃火锅之前,给每个人的调料碗里加上汤底,算是云南人吃火锅仪式感满满的环节了!
![](https://p0.ssl.img.360kuai.com/t014998674cfb547dc7.jpg)
准备就绪,就正式开动了~
脆皮酸汤猪脚的重点在“脆皮”二字,猪脚最外层的皮是提前过火炸过的,经过在火锅煮熟后,吃起来既有炸香的脆感,又吸饱了汤汁,非常够味。
![](https://p0.ssl.img.360kuai.com/t019c786b0e3ff38870.jpg)
经过“大卸八块”之后,猪腿肉主要分了三种形式。
第一种很像五花肉,脆皮、肥肉、瘦肉丝丝分明,吃起来既有肥肉的软糯,又有瘦肉的嚼劲,最外层的脆皮则提供一种香脆口感。
![](https://p0.ssl.img.360kuai.com/t01f5993da76610e994.jpg)
一口咬下去,很有大口吃肉的快感。
而且口感综合之后,肥肉也不会过于油腻,加上沾水的香辣,非常过瘾。
![](https://p0.ssl.img.360kuai.com/t01a56c7042957bd6f6.jpg)
第二种是猪蹄部分,整个猪蹄提前炸过后,吃起来已经没有猪蹄本身久煮之后的软糯感,而是以炸肉皮的香味为主,口感也很有嚼劲。
![](https://p0.ssl.img.360kuai.com/t01bd5c2e4d22f11646.jpg)
吃到中间的部分,就是啃排骨的快乐了!
![](https://p0.ssl.img.360kuai.com/t0157a7e4adf2ecd6ed.jpg)
最后一种就是纯粹的猪蹄肉了!
猪蹄肉本身是偏软的,煮过之后吸了汤汁吃起来口感更柔软,不会有那种“柴”的感觉。
![](https://p0.ssl.img.360kuai.com/t019e187438891ab0be.jpg)
小赟说她不太会吃猪蹄,但没想到还有这个选择,让她可以一饱口福。
![](https://p0.ssl.img.360kuai.com/t01acc0685273f5c48f.jpg)
除了脆皮猪脚,店里还有腊猪脚和腊排骨可以选。
如果选腊味的话,个人推荐汤底选择鲜香灌汤会更能品尝到腊肉本身的鲜味,不会被酸汤喧宾夺主。
![](https://p0.ssl.img.360kuai.com/t01a26ed51e5f350425.jpg)
吃完肉类,就该轮到蔬菜了。
我们蔬菜点的不多,重点推荐莲藕和虫草花,豆皮主要是为了吃汤汁的味道啦~
![](https://p0.ssl.img.360kuai.com/t010f54ebd1bec31eb2.jpg)
一口莲藕下去,我两都惊艳了。最外层是爽口的酸汤味,莲藕本身则又脆又甜,酸甜味的综合,不能更爱!
![](https://p0.ssl.img.360kuai.com/t016416e95dc2ab4386.jpg)
虫草花名字听着唬人,但其实和那个非常有名的“冬虫夏草”是不一样的,最明显的是,虫草花只是真菌类,并没有“虫体”。
而且吃虫草花也是这几年流行起来的,不算是古早的口味。
![](https://p0.ssl.img.360kuai.com/t013472d6024ea5607f.jpg)
但虫草花煮火锅或者煲汤,确实别有一番滋味。虽然很像金针菇,但吃起来要脆得多,而且不会嚼不烂,吸了汤汁后,味道很赞。
![](https://p0.ssl.img.360kuai.com/t0165b90944d787c4f9.jpg)
酸汤锅底煮土豆、娃娃菜、莴苣等都很美味,如果去的人多,可以多点几种尝一下。
![](https://p0.ssl.img.360kuai.com/t0121d108396439d7ab.jpg)
有火锅做主料,干焙洋芋丝和炸包浆豆腐更像是锦上添花了。
豆腐外表酥脆,咬开是正儿八经的“包浆”。
![](https://p0.ssl.img.360kuai.com/t0196495adbb9b5670d.jpg)
包浆和普通豆腐的区别就在于内里一点点的汁水感,会让豆腐吃起来更加鲜嫩。
![](https://p0.ssl.img.360kuai.com/t014f81034643ff4b28.jpg)
干焙洋芋丝嘛~
老实说,我觉得老板的火头有点过了,但是精髓在的。
![](https://p0.ssl.img.360kuai.com/t01a5c3eed1d3bc7246.jpg)
从外层往里,干焙洋芋丝一定是由香脆到酥软的,这种丰富的层次感,和洋芋的香甜味混在一起,才是令人欲罢不能的原因啊!
![](https://p0.ssl.img.360kuai.com/t01a3b316cb71fe5315.jpg)
凉拌折耳根作为云南菜中和“榴莲”有得一拼的选手,我和摄影师小赟一个点头一个摇头,鉴于我一个人吃不完一盘,就没有点来浪费了~
![](https://p0.ssl.img.360kuai.com/t016447b90024c71eab.jpg)
但有折耳根的云南菜馆,是有灵魂的!
当然,“灵魂”还体现在其他地方,比如,店里提供的茶水是普洱茶。
![](https://p0.ssl.img.360kuai.com/t017edb6fdc397fc048.jpg)
以及,从我们吃完到离开,我听到不下两桌人在用云南话交流。
蘸上香辣沾水的酸汤猪脚,截然不同于杭州本帮菜的酸辣鲜香,看来不止征服了我一个云南胃啊!
![](https://p0.ssl.img.360kuai.com/t01db5f1ab3ce495805.jpg)
吃完我们消食走去公交车站,发现这个小区里,藏了不少的西南美食,重庆串串香、万州烤鱼,还有大东北的地锅鸡,看起来都是价格亲民的地道馆子。
![](https://p0.ssl.img.360kuai.com/t01765ca3ff6fb0938a.jpg)
看来这里是附近打工人的快乐厨房了!
![](https://p0.ssl.img.360kuai.com/t01765ca3ff6fb0938a.jpg)
///
最后,店铺的位置放这儿啦!想来一口夏天酸汤的友友们,可以按图索骥哦!
/ 云南脆皮酸汤猪脚火锅 /
地址
杭州市临平区朱家角康盛小区219-1号
营业时间
10:30-13:30;16:00——22:00
关联阅读:
1、江湖有传说,这家街头小店号称“村口米其林”
2、咕咕哒!挖到一家店,打车300块都值得专程跑一趟!
3、去年喝到的最佳鸡汤,天天都在排队
4、提前说了,今年吃到的最佳新疆菜,在疗养院里!
5、难得遇到这么对胃口的馆子,刚吃完就开始想......
6、这家最近爆火的小食堂,人均20+,天天骗我来干饭!
7、新的一年,只想多去几次这家四川人都想的馆子!
8、杭州的宝藏馆子写过这么多,终于把它安排上了!
9、倒了3趟地铁也要来吃的这碗饭,吃完我……
10、这家馆子可以承包一整个夏天的烧烤,爱了爱了
11、真不错,又发现了一家可以当作食堂的好吃馆子!
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简审莫3076济宁植物园 -
芮松待15161681142 ______ 1、做16路公交车,动植物园站下车2、景点没有太大的代表性,假山瀑布还可以.3、门票不收费,单要进动物园就要收费了
简审莫3076淮北龙脊山三四个人吃饭要多少钱 -
芮松待15161681142 ______ 三四百,上千看你吃什么
简审莫3076芙蓉街怎么样 -
芮松待15161681142 ______ 济南小吃一条街,吃货必到之地.芙蓉街以街中芙蓉泉而得名,芙蓉泉在居民院中,刘鹗的《老残游记》里说的“家家泉水,户户垂杨”,我信了!我的天,人山人海的.无数的小商小贩,在路两边各据一摊或一店,神州各地、欧美日韩......各色小吃琳琅满目,顿时味蕾大开.这里的臭豆腐蘸着老板特制的辣酱跟酸辣白菜,那个感觉呀,不言而喻.越往北走,越显出颓坏的民居,沧桑着.有推倒的旧屋,裸露着屋梁,正有泥瓦匠在那儿调水和泥,要建一座新的出来.芙蓉街,它是繁华的,又是沧桑的,是热闹的,又是幽静的.真的是将古朴与现代融于一体.我们买了各种小吃,走进一家山东特色店,点了两道菜:蒜爆肉、地锅鸡,外加一瓶趵突泉啤酒.还是实力不行啊,没有吃完,最后只能打包了.
简审莫3076我想学地锅鸡技术到哪里学较好 培训地锅菜技术要多久 -
芮松待15161681142 ______ 1、这个你可以到新东方去培训,应该专业些, 2、一般学这样的技术的费用大概在5000-7000之间 3、这要看你所在的省份的,不同的省份价格也不同, 4、还是建议你亲自去体验一下,这样会更好些 5、去考查一下,如果不错,自己在决定. 6、一般学这个1-2个月,看你的上手能力.再自己决定. 希望能帮到你,祝你生活愉快
简审莫3076正宗地锅鸡的做法过程(正宗地锅鸡的做法)
芮松待15161681142 ______ 1、制作方法:主 料: 鸡肉 辅 料: 葱 姜 蒜 酱油 原料: 鸡半只、(正宗多是整鸡一只,人少饭量也少,半只都没消化完)葱、姜、蒜、酱油、料酒、糖、盐、鲜汤、干辣椒少许、土豆一只.2、生面少许.3、活好的面.4、不用发酵,面的干湿度要合适,以不沾手为宜.5、2 活好的面分成若干个小面剂,大小以荔枝般大小就OK.6、3 面剂压薄面饼,大小厚薄适度.7、4 辣椒、葱、姜、蒜入锅炒出香味.8、5 加鸡块,依次入料酒、酱油、糖、盐等调味.9、6 稍炒出香味后加鲜汤、土豆,待鲜汤煮沸后在锅的四周依次把薄饼贴上.10、7 中火顶多炖10分钟,饼熟了一切就OK,同志们,给筷子,吃!
简审莫3076五一爬泰山,吃饭问题如何解决? -
芮松待15161681142 ______ 同学看到你的问题我感觉你很庆幸哈~~~我去年五一爬得泰山~~~人不少,其实但凡假期人都比较多!如果人少反倒失去了些许美感!让我介绍一下我爬泰山是如何吃饭的,首先我比较幸运,有个山农大的大一的同学,他们在东校区就在泰山脚...
简审莫3076徐州地锅鸡培训多少钱?学小吃技术创业选择徐州地锅鸡项目好不好?
芮松待15161681142 ______ 徐州地锅鸡技术培训现在分2种,可以现在加盟价格3-10万块钱,如果单纯学技术几千块钱,至于口味最好你跟客服了解一下,因地制宜最好
简审莫3076宁阳的特色是什么阿 -
芮松待15161681142 ______ 只提特色,咱不说豪华大饭店,个人消费低于50的(人均消费里不算酒水~要算酒水那碰上能喝啤酒的麻烦了) 宁阳今年新开的一家,八哥酸辣粉.口味不错 凌云后门 往北100米路东,特色口味.蛮好吃的,宁阳第一家.消费平均一人才...
简审莫3076想开个小吃店要多少钱
芮松待15161681142 ______ 随着人们的生活不断提高,人们在休闲之余对于美食的需求也在增加.而一家特色餐... 那么餐饮创业开一家小饭馆需要投资多少钱?接下来随着小编一起看看吧.一、店面...
简审莫3076山东临沂的有什么特色小吃? -
芮松待15161681142 ______ 1、沙县小吃 地址:开阳路与新华路交汇向西100米路北 (馄饨,蒸饺,炖罐,卤味),消费水平低 2、煎饼果子 地址:临沂二中东门南二十米路边上,只有上午有,消费水平低 3、晋妈妈 地址:八...