学做新菜^-^

By 虾图的猫????

用料

• 花甲 500克
• 粉丝 2把
• 金针菇 50克
• 大虾 10只
• 香葱 2根
• 姜片 2片
• 白胡椒粉 2克
• 料酒 1小勺
• 盐 少许
• 蒜蓉 3勺
• 油 1勺
• 生抽 1勺
• 小米椒 3个
• 白糖 1勺
• 洋葱 半个
• 味精 少许

做法步骤

1、半个洋葱切切丝，平铺在砂锅里面，再把洗净的金针菇铺在洋葱上面。

2、虾子开背去头去沙，洗净备用。

3、花蛤加盐泡净。

4、粉丝泡软切断备用。

5、煮开水，把虾子过水煮7分熟，捞出备用。

6、煮开水，花蛤过水。

7、煮到花蛤开口，冲冷水，捞出备用。

8、调味料：起油锅，把蒜蓉、姜末、小米椒入油锅，加1勺螃油、1勺生抽、1勺白糖、少许盐味精混合均匀。备用（缺图）。把粉丝铺在金针菇上面，倒入少许调味。

9、铺上虾子。

10、铺上花蛤。

11、把调料均匀加入锅中，加入一碗水，开水煮。

12、煮开，再熟3分钟，倒入葱花。微辣美味鲜虾花蛤粉丝煲出炉啦！开吃开吃！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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