街上泡酸木瓜的方法
作者:潦草快乐
料理说的酸木瓜金汤猪软骨河粉,山姆特供,现在一盒限时减20元,实付79元+,一盒有6袋,算下来一袋10元+,性价比还比较高,做起来很简单,味道也很不错,值得推荐
山姆特供,在电商平台没找到同款河粉,但找到了类似的木瓜金汤酸辣牛肉拉面,可以一试。
一人食的酸木瓜金汤猪软骨河粉,里面有一袋河粉、一袋泡椒猪软骨、一袋酸木瓜金汤酱、一袋脆口酸菜、一袋爽口脆笋。
制作方法:
1.将河粉放入烧开的沸水中,根据个人喜好煮3-5分钟,我喜欢比较筋道一点的,于是煮3了3分钟
2.将河粉水沥干,用冷水冲洗一下,放在一边备用
3.将金汤木瓜酱料包放入锅里,再加入适量的沸水搅拌均匀
将河粉再次加入,搅拌均匀
4.加入适量的海带芽,增加汤汁的鲜味。海带芽用清水稍微清洗一下,直接放入金汤内就泡发开了,很方便
5.煮粉的时候,用热水将泡脚猪软骨包温热,让袋子里的猪油脂化冻
6.将金汤河粉倒入碗中,再加入猪软骨和酸笋、酸菜包,我还煎个和荷包蛋,一份金汤木瓜河粉就完成了
金汤木瓜汁很浓醇,酸辣可口,浸泡上一些干粮,如烧饼等也很好味。
河粉爽滑细嫩,口感很不错!
猪软骨软烂,本身也带有一点酸辣的滋味,份量还挺多的~
十几元居家能做一份色香味俱全的酸木瓜金汤猪软骨河粉,河粉爽滑,猪软骨软烂,金汤浓醇,整体酸辣可口,推荐!
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