韭菜花炒鸡蛋
韭菜花炒鸡蛋可以促进食欲、促进胃肠蠕动，还能抗癌抗衰老、增强免疫力！
By 薯条沾腐乳
用料- 韭菜花 180克
- 鸡蛋 3个
- 食用油 30克
- 生抽 1勺
- 蚝油 1勺
1、韭菜花把花摘掉，切掉根部，冲洗干净
2、切成小段
3、鸡蛋打入碗中
4、打散备用
5、锅中放油烧热
6、倒入蛋液
7、炒至蛋液凝固，盛出备用
8、锅中放入韭菜花
9、翻炒断生，放入生抽和蚝油拌匀
10、放入炒好的鸡蛋
11、翻拌均匀即可
12、鲜美可口营养丰富
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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