炎热的夏天、当然要来一碗看上去就清清凉凉的汤呀～肥美的蛏子加上绿油油的丝瓜、不仅眼前一亮、而且吃起来也是超级清甜鲜美！做法简单、赶紧来尝试一下哦

By 洁洁????徐小胖

用料

• 丝瓜 3根
• 蛏子 600克
• 毛豆 100克
• 葱花 2根
• 姜片 2片

做法步骤

1、买回来的蛏子（是不是很肥！）、加三勺盐、再养一养、让蛏子吐一吐沙～

2、丝瓜削皮切成滚刀块、洗净后洒些盐、过十分钟后洗净

3、水烧开后、倒入蛏子、料酒、葱结、姜片

4、煮至蛏子开口后、关火

5、捞出一碗煮蛏子的原汤备用～

6、倒入冷水中、去掉蛏子的壳和黑线

7、这样就可以啦～

8、热锅凉油、倒入姜丝煸香

9、倒入毛豆炒至变色

10、倒入蛏子和丝瓜、翻炒至丝瓜微微变软

11、倒入煮蛏子的原汤、盖盖子煮至沸腾、汤变成奶白色、然后加入料酒、盐、味精调味、就可以出锅啦！

12、铛铛铛铛～一碗清亮鲜甜的蛏子丝瓜汤就好啦！

小贴士

1、蛏子一定要养一养、把沙吐干净；\n2、煮蛏子的原汤一定要留、拿它煮汤更鲜美；\n3、丝瓜先用盐腌一腌、是为了防止它变黑；\n4、毛豆要先炒一炒、相比较蛏子和丝瓜、没那么容易熟；\n5、如果留的蛏子原汤不够多、需要加水的话、请加热水；\n6、因为有原汤、蛏子也够鲜美、所以调味料只需要料酒、盐、味精（也可以不加）。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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