我想，在冬季的时候，人们会更喜欢热腾腾的汤面、馄饨、杂粮粥之类的东西，既能暖胃又能让人舒服，又方便又快捷。我最爱的就是面了，汤面、拌面、炒面……\n\n中粮福临门，老家面馆，山西刀削风味挂面，中厚两边薄，一面品山西！\n\n匠心好面，从研发开始，结合山西面条风味特点研发，从麦源、面粉、工艺、刀型到面条口感，传承山西制面工艺，打造地道山西刀削风味拉面，倾心制作，品质好面，好吃又健康，中厚边薄，棱角分明，外滑内筋，软而不粘，耐煮易熟，越嚼越香！\n\n在家做道香菇肉丝刀削面，鲜香味美，特别的香，冷天来一碗吃完舒服！

By 燕儿姐姐来了

用料

• 福临门刀削面 200克
• 肉丝 100克
• 葱、蒜 适量
• 生菜 5片
• 花椒粉 适量
• 生抽 适量
• 蚝油 适量
• 盐 适量
• 蚝油 适量
• 食用油 适量
• 糖 适量
• 姜粉 适量

做法步骤

1、主材准备香菇，肉丝，福临门刀削面

2、肉丝用盐，油，鸡粉，白糖，生抽，蚝油，白砂糖，姜粉拌匀

3、腌制至少半小时以上，如何时间允许冷藏腌制两小时更好

4、香菇洗净，切厚片备用

5、锅中倒油，油温低时倒入肉丝，用筷子滑散

6、肉丝变色，放入葱花，蒜沫翻均匀装盘（切勿久炒）

7、香菇倒锅中炒软，再把肉丝倒进去，加盐和鸡粉调味

8、关火时候，倒入适量生蒜末，多这一步，风味超级好

9、面煮到没有硬芯

10、再加入一把生菜，关火，把面捞碗中

11、在刀削面上浇上炒好的香菇肉丝和生菜，面条爽滑，味道鲜美，连吃三碗都不够～

小贴士

肉丝一定注意火候，千万不要炒老，一变色就捞出，和香菇还要一起翻炒，所以不用担心不熟

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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