此配方为50g模具，10个月饼配方。\n喜欢广式月饼皮的来学学

By Yuki小甜心

用料

• 蜂蜜 100g
• 玉米油 35克
• 高筋面粉 130克
• 食用碱水 2g
• 豆沙馅 200g
• 蛋液 一个鸡蛋打散

做法步骤

1、蜂蜜100g，加入35g玉米油，加2g碱水混合搅拌

2、充分搅拌好

3、加140g面粉

4、充分混合搅拌，捏一捏

5、这样面团就好了

6、面团封保鲜膜醒一个小时以上

7、准备红豆沙，红豆，加水煮，我用的高压锅快一点，煮到可以捏的动就可以了，然后红豆水加红豆一起用搅拌机打碎，放不粘锅里，开火一直翻炒把水炒干，根据自己合适的甜度加白砂糖，变成上图状就好。

8、把红豆沙馅分成10个，20g的小球。

9、把面皮分成10个30g的小球。

10、准备好就可以开始包馅了

11、面皮捏成圆形，旁边薄点，中间厚点，慢慢包住馅，往上推

12、不能太用力，慢慢推上去，封口

13、封好后，竖着捏成椭圆，封口在最下面

14、封口在最下面

15、沾一点淀粉好脱模

16、放入50g模具

17、压在烤盘上

18、全部压好

19、洒水防止开裂

20、185℃上下火烤7分钟

21、拿出来刷蛋液

22、继续170℃烤16分钟

23、烤完后有点硬，放袋子里第二天就软了，很好吃

24、豆沙馅自己做不甜，很适合我的口味

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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