已熟的猪头肉怎么凉拌
饭桌必备的凉拌猪头肉,麻辣爽口又下饭,好吃到舔盘子,全家人超爱吃!
By 果妈私房菜 【豆果美食官方认证达人】
用料- 卤猪头 1个
- 蒜瓣 2个
- 小米辣 10个
- 粗辣椒面 3勺
- 细辣椒面 3勺
- 白芝麻 适量
- 油 适量
- 生抽 2大勺
- 香醋 2大勺
- 白糖 1勺
- 鸡精 1大勺
- 太太乐鲜鸡汁 适量
- 花椒粉 1勺
- 香油 适量
- 香菜 适量
1、卤好的猪头肉,把肉剔下来!
2、猪头肉切成薄片!
3、放在大碗中备用!!
4、蒜末,小米辣,粗辣椒面(细辣椒面),白芝麻,淋上热油搅拌均匀!
5、倒在猪头肉上,再放入两大勺生抽,两大勺香醋,一大勺鸡精,一勺白糖,一勺太太乐鲜鸡汁,适量香油和香菜!
6、翻拌均匀腌制十分钟左右就可以吃了!吃不完的冰箱冷藏保存!
7、成品图
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13、成品图
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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夔柄毛19551156350 ______ 多放点蒜
成甘勇5231猪头肉怎么做好吃?
夔柄毛19551156350 ______ 红烧或者肉炒辣椒
成甘勇5231凉拌肉怎么做好吃?
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