烙春饼的教程
春到人间一卷之，春饼里面春色藏，一饼卷万物，一口满嘴香~流行海外的炸鸡吃法，你也可以在家做！
\n本期《回家吃饭》来了一位踢馆应聘小二的嘉宾，小二地位遭威胁？这是一位不远千里而来的国际友人，能说会道、有文化、会做饭，一上来就讲了一口地道的中国话，还哼起了歌表演才艺。
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有趣的是，这次两位嘉宾都是“左将军”，一位是行万里路寻中国味的美国教授—潘威廉，一位是京鲁菜大厨—许世全，这是一场两位左撇子间的较量~
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潘威廉教授来自美国，在中国已经待了37年，现在在厦门大学教书。丰富多样的中餐吸引了潘教授留在中国，这次潘教授还自带了秘密武器—春饼，一起期待一下吧~
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民间高手菜：春饼
\n春到人间一饼卷之，潘教授最爱的春饼菜
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-01-
\n锅中热油倒入胡萝卜丝翻炒，将炒好的胡萝卜丝盛出备用，倒入豆腐干丝翻炒，盛出备用，加油倒入甘蓝丝翻炒，盛出备用，加油倒入韭菜段、荷兰豆丝翻炒，盛出备用，将拳头母切丝，倒入锅中翻炒。
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回家吃饭小课堂
\n“拳头母”别名“筋头母”，闽南风味小吃，因其形态似拳头得名，是将带肉筋的猪肉搅碎，加水、淀粉、香菇等，揉制成团，再煮熟而成。“拳头母”富有嚼劲，肉香浓郁，可以煮汤或炒菜食用。
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-02-
\n把所有食材倒入锅中，加少许盐、胡椒粉、糖调味，将炒好的食材盛出。
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-03-
\n将食材和酱料搭配，卷入饼中。
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民间高手菜：海蛎煎
\n鲜香美味海蛎煎，吃不够的闽南味
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-01-
\n调制水淀粉，碗中加入水、红薯粉，将水和红薯粉搅拌均匀，将海蛎放入水淀粉中。
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窍门：制作海蛎煎选择小海蛎，方便和鸡蛋同时成熟。
\n-02-
\n取两个蛋黄，锅中热油，倒入海蛎和水淀粉，将蛋液均匀倒在海蛎上，煎至成熟。
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窍门：海蛎煎中加入蛋黄，使菜品颜色更金黄。
\n-03-
\n加入厦门的甜辣酱。
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潘教授还特地带来了中西结合的春饼新吃法，带来了墨西哥的辣椒酱、奶酪、鹰嘴豆酱等，西式酱料搭配中式春饼，有咸有甜，搭配食材的鲜味，和谐不违和。海蛎煎也可放入卷饼中，更加有滋有味~
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潘教授说在美国左宗棠鸡非常有名，点名想让徐大厨教学，大厨轻松拿捏火遍海外的中国菜~
\n特级厨师菜：左宗棠鸡
\n火爆海外的中餐，大厨带来教科书级别做法
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-01-
\n鸡腿肉去骨，切成小块儿。
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-02-
\n鸡腿肉中加入胡椒粉、料酒抓拌均匀，加入淀粉、鸡蛋黄、水，再加入油，抓拌均匀
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窍门：面糊里加油，炸制后更光滑，口感更酥脆
\n-03-
\n锅中油热关小火，五成热油温下鸡腿肉，炸制浮起捞出，升高油温，油温升至七成热下鸡肉复炸，用热油淋浇洋葱和彩椒。
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-04-
\n锅中热油，加入干辣椒、番茄酱、葱末、姜末、蒜末、料酒、酱油、生抽、米醋、水，加入60g白糖炒香，锅中淋入水淀粉。
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-05-
\n下入食材，翻炒。
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一口咬下去，外表酥壳完全吸收了汤汁，里面的鸡肉弹嫩多汁，酸、甜、咸、辣、鲜五味平衡！
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民间高手潘教授漂洋过海扎根中国，“中国味道就是家的味道”，潘教授凭借中西融合的春饼、海蛎煎两道菜，还有对中国文化的新视角、对中国美食的独特理解，应聘成功，成为“新晋小二”。
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中国美食作为中外沟通的一个窗口，被越来越多的外国友人喜爱。中式春饼搭配西式酱料，增添口感层次；火爆国外的左宗棠鸡，一口尝五味。这些中西结合的美食，你学会了吗？
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（CCTV回家吃饭）
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廉衬利2922烙春饼需要注意些什么 烙春饼的步骤 -
韶章汪15233375928 ______ 烫面来烙春饼,面不要和的太软了,要不然的的手就黏住不好出来了,揪成小剂子,用擀面杖擀成小薄圆饼,然后擀好的面饼正反两面抹上食用油,两张饼合在一起,做成双层薄饼,等你都做好面饼了,就在平底锅里做油,等油热了放入面饼,开始烙饼,正反两面烙,等面饼两面出现焦黄色就出锅,不要糊了,也别烙不熟. 春饼里卷着用豆芽菜和粉丝加调料或炒或拌而成的菜,另外还要配炒菠菜、炒韭菜、摊鸡蛋等热菜以及被称为“盒子菜”的熟肉,如酱肘花、酱肉、熏肉、炉肉(均要切丝).
廉衬利2922立春要吃春饼,春饼怎样做啊? -
韶章汪15233375928 ______ 我经常这样做: 1、面粉500g放在盆里,中间凹坑,倒入滚开水,用面杖搅匀.等面凉了,用手揉匀,放在盆里,盖上湿布醒一会,别太硬了. 2、将醒好的面团放在面板上,搓成长条再切成剂子. 3、将剂子按扁,刷一层食油. 4、把两个压扁的剂子叠在一起. 5、叠在一起擀成薄饼(两张一起可擀得单张很薄的) 6、平底锅里刷一层油(也可用饼铛),用小火烙这双层薄饼,经常翻面,烙成两面都熟而不焦. 7、把烙好的双层饼用手拍一下,趁热分开成两张春饼. 包菜吃,蘸酱吃都很好.
廉衬利2922春饼怎么做? -
韶章汪15233375928 ______ 用料:小麦粉,沸水、盐少量、食用油. 春饼做法 1、将小麦粉和少许盐放于一盆中,分次少量倒入沸水,用筷子搅拌成雪片状. 2、稍晾凉不烫手后将面揉成光滑的面团,面团可以稍微和得软一些.然后盖上湿布或保鲜膜,饧20-30分钟. 3、将面团取出,揉成长条,切成大小均匀的面剂,按扁. 4、将面饼的一面均匀的刷上一层食用油.然后每两个对合成一对,用擀面杖擀成薄厚均匀的圆饼. 5、平底锅中涂一层油,将擀好的饼放入,小火烙至两面变色,中间鼓起即可. 上桌时揭开取一单张,放入盘中,配上土豆丝、炒豆芽、炒酸菜、卤肘子、葱丝、面酱卷成卷即可食用,嗜辣一族还可以配上辣椒丝或者辣椒红油,更是美味!
廉衬利2922如何制作春饼 -
韶章汪15233375928 ______ 就是和面.和和饺子面差不多,稍微可以软一点,但一定要揉透,而且醒面的时间最好长一点.醒好之后,再揉揉,然后揪成差不多大小的剂子 2 然后把2个剂子叠起来,之间要蘸点油,多一点,周围也要蘸上 3 接着,擀成薄饼.能擀多薄就多薄.用力要均匀,不要弄破. 4 把锅子烧热,锅底抹油,把饼放上去烙着,两面都要烙.因为饼薄,所以熟得很快的.注意控制火候,别烙焦了 5 再接着,把烙好的饼扔进另一个锅子了,注意要盖上盖子. 6 放上一会儿,等饼差不多温了,饼会软一点,或者等要吃的时候,再仔细的把饼撕开,就可以了. 最后,做这个也没什么希奇的,就是我才知道要2个一起擀一起烙,这样才会比较薄.不过要3个、4个一起来的话,就太难了,最后很难撕开的.
廉衬利2922怎样制作春饼 -
韶章汪15233375928 ______ 原料:面粉、开水、食用油 做法: 1、将面粉放入盆中,慢慢的加入开水,用筷子搅拌成絮状,稍凉后用手把面揉成柔软光滑的面团,盖上湿布或保鲜膜醒二十至三十分钟; 2、醒好的面团搓成长条,分成大小一致的剂子; 3、把剂子揉圆压扁,在一个剂子上用刷子刷一层薄油,将两个剂子重叠按压在一起,擀成薄薄的圆饼; 4、平底锅加热,用小火,将擀好的饼放入,盖上锅盖约30秒翻面,盖锅盖再30秒,两面烤熟后即可取出; 5、吃的时候取一张春饼从中间揭开就变成两张了,码入配菜卷起食用.
廉衬利2922饭店的春饼是怎么做的 -
韶章汪15233375928 ______ 你好!如图: 春饼:http://a3.att.hudong.com/15/86/01300000164481121255869836013.jpg 做的方法如下:1.把面粉(500克)放面盆里,用冷水(大致200克)把精盐化开,倒在面盆内,将面粉揉和匀成面团,用湿布盖好稍饧.另将面粉(25...
廉衬利2922请问春饼怎么做?? -
韶章汪15233375928 ______ 热水和面,要和得软一些,面团揉光滑以后,盖上盆盖,醒30分钟左右.把面团切成比做饺子的剂子大一些的若干小面团(大小可以随个人喜好的啦),像做饺子剂子一样,弄圆按扁.做的时候要两个一组擀在一起,所以要切偶数个剂子才行....
廉衬利2922自己在家怎样才能做出薄能透字的春饼?
韶章汪15233375928 ______ 这个问题好回答,用温水和面醒半个小时,然后揪成像扞饺子皮那么大的面团,将一个面团用手掌按扁,上边抹上油,在将另一个面团按扁放到第一个面团上用手压扁,像扞饺子皮那样扞扁.锅里放少许油烧热,放入春饼两边烙熟取出,用手将两个皮分开即可.
廉衬利2922春饼怎么做 -
韶章汪15233375928 ______ 食材 面粉 温水 步骤1 温水一点点的倒入面粉中,一边倒一边用筷子或手搅拌.和成面团.和好的面团盖上盖子或用保鲜膜包好饧上20分钟.2 把饧好的面团拿出揉一下,分成小份.按扁.在每个面饼上刷上一层食用油.二个小面饼按到一起.用擀面杖擀成圆饼.3 平底锅烧热,不用加油,直接放入饼.待饼身变色翻面,翻面后饼身凸起即可出锅.把饼撕开即可二片.卷上菜即可食用咯.注意事项这种饼现在现烙,吃多少炒多少.因为剩下的饼放凉后会很硬.所以胃不好的少吃哈. 详情 参考 好豆美食网 http://www.haodou.com/recipe/35203
廉衬利2922又薄又筋道的春饼怎么做呦?谢谢 -
韶章汪15233375928 ______ 春饼的做法: 热水和面,要和得软一些,面团揉光滑以后,盖上盆盖,醒30分钟左右.把面团切成比做饺子的剂子大一些的若干小面团(大小可以随个人喜好的啦),像做饺子剂子一样,弄圆按扁.做的时候要两个一组擀在一起,所以要切偶...