1月底的乐山

冷得让人直呼遭不住

在这样的天气里

乐山人除了多穿衣、裹紧实

还有一个“御寒之法”

那就是——

来一碗热气腾腾的冬日面????

大街小巷里遍布着口味各异的面馆

今天小编就为大家推荐几家

嗦面，走起！

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谭实泄1638怎么判断肉变质 -
江辉黛17147776039 ______ 新鲜肉的表面有一层微微干燥的表皮,肌肉红色均匀,呈浅红色,有光泽,切面稍有湿润而无黏性;肉质紧密而有弹性,指压后凹陷立即恢复;脂肪为白色;肉汁透明. 变质肉的表面过分干燥,肌肉为暗色,有时呈浅绿色或灰色,切面过度潮湿和发黏;肉质松软且无弹力,表面及深层均有腐臭气味;脂肪呈乌灰色;肉汁混浊.

谭实泄1638怎样快速辨认出猪肉中含有硼砂! -
江辉黛17147776039 ______ 1)看猪肉的色泽:凡是在肉的表面上撒了硼砂后,都会使鲜肉失去原有的光泽,比粉红色的瘦肉要深暗一些.如果硼砂刚撒上去,则肉的表面上有白色的粉末状物质. (2)摸猪肉的滑度:用手摸一摸肉面,如有滑腻感,说明肉上撒了硼砂.如果硼砂撒得多,手摸时,还会有硼砂微粒黏在手上,并能嗅到微弱的碱味. (3)用试纸验色:到化工商店或药店购买一本试纸,撕下一张试纸,贴到肉上,如果试纸变成蓝色,说明肉中含有硼砂,如果试纸没有变色,说明肉上没有硼砂. 满意请采纳

谭实泄1638怎样挑选新鲜肉? -
江辉黛17147776039 ______ 1,看猪肉的外观 新鲜和健康的猪肉,瘦肉部分颜色呈鲜红色,颜色为红色或者粉红,如果是暗红色的属于比较次;肥肉部分是白色或者乳白色,且质地比较硬. 猪肉要光泽,没有液体流出,肉的表面没有任何斑点. 2,闻猪肉的气味 拿猪肉...

谭实泄1638什么看猪肉才是新鲜的? -
江辉黛17147776039 ______ 一嗅:即用鼻子嗅闻肉的气味.新鲜肉的气味较纯正,无腥臭味; 二压:即用手指轻轻按压肉表面.若按压后的凹印可迅速恢复原状,系新鲜好肉; 三摸:即用手触摸肉表.若表面微干或略显湿润,不粘手者为好肉;

谭实泄1638怎样才知道猪肉有没有注水? -
江辉黛17147776039 ______ 一、视检法.注水猪肉放在肉案上,常可见案面上有流水或水珠;如卖肉者用裹肉布包裹肉,可见裹肉布潮湿有水泽;注水的猪肉发肿发胀,分割的注水猪肉湿而且软,肌肉表面色淡无正常肉粉红色泽但有水泽;视检内脏,可见肺脏常充水肿胀...

谭实泄1638猪肉怎样识别打水 -
江辉黛17147776039 ______ 看:注水猪肉当中含有比较多的水分,因此它的肌肉部分的颜色就会相对不如新鲜猪肉的靓丽,会有些淡或是鲜红,而新鲜猪肉是略带黑红的.还有如果看见小贩不停地擦柜台上的肉,那这块肉也很可能是注水的.摸:用手摸瘦肉不粘手,即是注水的,如用手摸瘦肉拈手则未打水.还可以把猪肉提起来,随便的抖一抖.我们会发现,如果是注水猪肉的话,应该某些地方会有水珠渗出来.贴纸:将一块白纸贴在肉上,如纸很快被水湿透,是注了水的,若不容易湿透,上沾有油迹的表明未注水.

谭实泄1638新鲜肉怎么处理清洗 -
江辉黛17147776039 ______ 先说说普通猪肉的清洗方法,大部分人把肉买回来都只是习惯性的把肉放在水龙头下简单的冲洗一下,这个做饭看似能洗干净,实则不然,因为肉中有油脂,只是冲一冲是洗不掉的,主要就是要洗去油脂.正确方法是要用淘米水洗,把肉泡在淘...

谭实泄1638买了一块肉,生肉用手都能撕开,这是坏的肉吗,能吃吗 -
江辉黛17147776039 ______ 有两种可能:(1)你买到了猪身上最好吃那点肉了,一头猪身上只有500克左右.(2)你买到了腐烂变质烂肉.你通过两种方法就可以确定你买的肉能不能吃.(1)看如果颜色发白,发黄,说明已经变质.(2)闻有没有臭味,那怕有一点点异味,说明你买到了坏肉,切记不能吃吆!

谭实泄1638新鲜的肉沾上了木渣怎么清洗 -
江辉黛17147776039 ______ 你好,用面粉,或是淀粉清洗,马上就会掉的,本人的亲身体验.

谭实泄1638刚买来的鲜猪肉用水浸泡好吗? -
江辉黛17147776039 ______ 要泡下的,新鲜的猪肉也是杂质的.最好是用锅烧开水将猪肉毛下,你会看到很多杂质的.如果一下子吃不完,千万别用水泡,泡了得冷冻的.冷藏不行容易坏,臭了就.