牛腩最好吃的做法
冬吃萝卜夏吃姜！这个季节是萝卜最好吃的时候
By 臭屁雯她爸
用料- 牛腩 800克
- 萝卜 1个
- 姜 1块
1、地里刚拨出来的新鲜萝卜
2、一个洗净备用
3、切大块
4、生姜切片
5、牛腩切块
6、冷水加热超出血水
7、洗净
8、热锅冷油，姜片爆香
9、放入牛腩翻炒，放入耗油，生抽
10、翻炒均匀变色
11、大火滚开放入半瓶盖醋，提味催熟
12、文火焖煮35分钟
13、牛肉滚开后放盐调味
14、放入萝卜
15、炖煮25分钟
16、香菜切段备用
17、出锅前放入香菜
18、出锅
19、萝卜软烂入味
小贴士加醋提味。热水炖煮。最后放盐肉不老
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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印刷环1479牛腩怎么做好吃? -
於秒生15020219122 ______ 红焖牛腩 特色:此菜软烂鲜香,浓郁芬香. 用料:牛腩500克. 调料:面豉、绍酒、深色酱油、浅色酱油、白糖、蒜茸各3茶匙,生姜1块,二汤5杯,湿淀粉2.5茶匙,花生油1汤匙. 制作: 1、腩入沸水锅中煲至稔,捞出斩成小方块. 2、生姜去皮,切成片;大蒜去皮剁成茸. 3、锅放旺火上,放入花生油烧四成热,下面豉、蒜茸、姜片爆香,加牛腩、烹绍酒,再下深、浅色酱油和白糖、二汤略焖,用湿淀粉打芡装盘即可
印刷环1479牛腩怎样做好吃? -
於秒生15020219122 ______ 做牛腩煲.辅料:洋葱,胡萝卜,卷心菜.
印刷环1479牛腩怎么做好吃
於秒生15020219122 ______ 牛腩做法很多,牛腩煲,牛腩红烧,牛腩卤煮.萝卜牛腩最简单感觉也最好吃,香料:八角桂皮草果丁香茴香干辣椒花椒(按个人喜好麻辣可加可不加)少许,加姜炒香,牛腩炒干水,加料酒煸炒,加水,烧沸,小火1.5H,加白萝卜,0.5H,大火收少许汁 .
印刷环1479牛肉怎么做好吃 activ -
於秒生15020219122 ______ 西红柿牛腩的做法 把牛腩切块,放冷水中浸泡30分钟左右,拔除血水葱切段,姜、蒜切片西红柿放入盆中,倒入开水,烫掉外皮(这样吃的时候会很方便哦),然后切块或者用手撕碎把泡好的牛腩冷水下锅,开锅后撇去浮沫,捞出沥干水分锅里放油,油热后放入葱、姜、蒜、花椒、大料、干辣椒爆香然后倒入牛腩,加料酒、生抽翻炒均匀牛腩变色后,加开水(开水要没过牛腩多些哟),开小火炖50分钟左右另起锅炒西红柿,炒出红油后,加半碗水烧开后,倒入牛腩锅中加入冰糖,盐调味,继续炖30分钟,直到牛腩炖熟.(要留一些汤汁哦,泡饭、拌面都超级好吃的)最后把成品倒入心爱的碗碗,哈哈,已经迫不及待了
印刷环1479谁会做牛腩?最好是简单美味的, 带点辣味的.
於秒生15020219122 ______ 原料:牛腩、土豆、红辣椒、葱、姜、料酒、回香、花椒、盐、酱油、糖、味精. 制作:第一:先把牛楠放在热水中焯一下备用,把土豆去皮,切成块放在一边备用. 第二:在锅中加一点油不要太多,等油温热了以后,加入葱、姜、回香、花椒、辣椒爆香,然后加入牛楠一起翻炒,加入料酒、酱油、盐一起翻炒,跟牛楠颜色变了以后,加入水,放在锅中闷到牛楠差不多烂了以后,放入土豆一起闷,跟牛楠和土豆都烂以后,加入糖和味精即可.
印刷环1479怎样煮牛腩好吃?求大神帮助怎样做出一道做法简单味道又好的牛腩煲呢
於秒生15020219122 ______ 材料 牛肋条600公克,红萝卜1条,姜片3片,葱2支,太白粉水适量,辣豆瓣1大匙,甜面酱1茶匙,蕃茄酱1大匙,酒1大匙,酱油1茶匙,糖1茶匙 做法 1.牛腩鲜放入沸水中汆烫去除血水,再另取一锅水,放入汆烫过的牛腩煮约45分钟取出放凉切块,剩余牛高汤留下备用. 2.葱洗净切小段;红萝卜削皮切块,备用. 3.起锅,放入2大匙油,油热后爆香姜片、作法2的葱段,加入所有调味料炒香,再加入作法1牛腩块以小火拌炒2分钟. 4.加入作法1的牛高汤至淹过材料1公分,盖锅盖焖煮约30分钟. 5.再放入作法2的红萝卜块与作法3的牛腩块,再烧约15分钟收汁后,以太白粉水勾芡即可.
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於秒生15020219122 ______ ⒈牛腩切块、冬茹切片、姜切片、葱切段. ⒉烧锅下油,放入姜片、冬茹、牛腩煸炒至干水时待用. ⒊再注入清汤,调入盐、味精、白糖、胡椒粉,用小火烧酥,汁浓时加入葱段,用湿生粉勾芡,淋入麻油即可入碟. 生牛腩要用尖刀切大块,...
印刷环1479谁知道西红柿吨牛腩怎么做最好吃啊 ???...
於秒生15020219122 ______ 材料:牛腩(一定是牛腩,牛肉比牛腩炖出来的效果差很多)2斤、西红柿2个、胡萝卜2根、葱姜桂皮八角若干 1、开水烫洗牛腩2次,一定要用开水,否则牛腩会发紧,不易烂 2、滤干水,仍然是开水(水要一次加足)放入白瓷大煲中,将牛腩...
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於秒生15020219122 ______ 用料主料:牛腩400克辅料:胡萝卜2根、土豆2个、洋葱1个、椰浆1罐、料酒3汤匙、姜片4片、细香葱2棵、食盐1茶匙、橄榄油2汤匙、冰糖20克、咖喱粉5克、咖喱50克做法1.准备好材料2.洋葱去皮后切块,胡萝卜、土豆削皮后,切滚刀块3.牛...