大型卤味的卤料配方
By 芽芽菜爱吃饭
用料- 猪肉 5kg
1、香辣卤油：\n食用油500g，干辣椒（普通辣）20g，干辣椒（辣一点）20g，辣椒粉20g，洋葱段50g，小葱段30g，芹菜10g，生姜10g
2、干辣椒温水泡软
3、白糖➕冰糖20g熬制糖浆
4、加入清水烧开放凉备用
5、料酒➕需要卤的猪肉焯水洗干净
6、泡好的干辣椒切成糍粑辣椒
7、葱蒜洋葱姜片下锅炸至金黄捞出
8、加入糍粑辣椒
9、下入辣椒粉
10、焖一个晚上过筛出辣油
11、准备卤料
12、10斤卤水：\n干辣椒20g，小茴香6g，花椒10个，八角12g，桂皮10个，草果6g，甘草4g，砂仁4个，良姜5g，白芷5g，干姜2g，陈皮4g，丁香2g，白蔻3g
13、用温水泡10分钟去除苦涩味
14、放入泡好的香辛料
15、加入香辣卤油和糖色
16、大火烧开
17、卤20分钟
18、盖盖子焖10-20分钟
19、吃前加入香辣卤油拌一拌
20、香辣卤味就可以开吃啦
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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