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真不敢相信，这6道千层饼做法这么简单，外酥里嫩，太香了。来吃肉饼了，冬季肚子饿必备，一共分享6道饼子的做法，有带馅，有不带馅的，还有是发面的，看个人喜好来定。

牛肉千层饼（手抓饼版）

材料：牛肉馅，手抓饼，葱花，生抽，老抽，蚝油，胡椒粉，鸡蛋。

牛肉千层饼（饺子皮版）

材料：牛肉，葱，饺子皮。

牛肉腌制：牛肉绞成肉泥，加1勺生抽、1勺料酒、1勺蚝油、1勺香油、葱花、少许盐和黑胡椒，搅拌均匀。

香辣千层肉馅饼

材料：猪肉馅，饺子皮，

原味千层饼

材料：中筋面粉300克，盐3克，清水220克。

油泼辣子千层饼

材料：面粉，盐，油泼辣子，

油泼辣子：盐，鸡精，黑胡椒，辣椒粉，孜然，芝麻，淋入滚烫的热油。

发面千层饼

材料：面粉250g ，泡打粉3g，酵母粉3g ，猪油8g，白糖2g，盐，适量芝麻。

小贴士：

1.面团有些没有写多少，这里面有些事差不多 的面团做法，可以抄一个。

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