辣椒炒肉丝的家常做法
辣椒肉丝拌面，肉丝滑嫩，辣椒爽脆，美味，面条入味，抓紧做起来，我怕一碗你不够吃！\n面条用得福临门老家面馆山西刀削风味挂面，面条爽滑劲道，有嚼劲，面香浓郁！
By 飞扬漫舞
用料- 福临门刀削挂面 70克
- 辣椒 2个
- 里脊肉 适量
- 色拉油 适量
- 盐 适量
- 生抽 1勺
- 蚝油 半勺
- 老抽 1勺
- 料酒 半勺
- 淀粉 半勺
1、准备食材
2、猪肉切丝，加入食盐
3、加入淀粉
4、加入老抽
5、加入生抽
6、加入蚝油
7、抓拌均匀，腌10分钟（这个比平常炒菜的要咸一点）
8、辣椒拍扁切丝
9、这个面条中厚边薄，麦香味浓
10、起锅烧开水，水开煮面
11、起油锅下肉丝煸炒至5分熟
12、放入一碗热水，稍煮片刻
13、下辣椒丝炒至断生即可关火
14、面熟捞出，倒入辣椒肉丝即可
15、拌一拌就可以开吃啦！
16、辣椒肉丝拌面条搭配一杯豆浆或者牛奶，切上一碟水果，当早餐也是非常好的，又快手又好吃！
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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